Taking its distinct taste inspirations mainly from Southeastern Anatolia Region, The Counter enriches its presentation and atmosphere with the cultural heritage of the Balkans.Fire, both literally and figuratively, is at the heart of what we do here. Its igniting power fuels our passion and nurtures us with inspiration.With this passion, The Counter seeks and finds the best artisans, be it a butcher, a blacksmith, or a potter, who are amorously committed to their crafts. It then brings the best of these crafts and techniques from their local ateliers to The Counter’s London location.
Established in 1989, iZNiK delights in serving authentic Ottoman Cuisine (The mother of Modern Turkish Cuisine) which had been served in Ottoman palaces for centuries; freshly prepared on our premises using only the highest quality ingredients. iZNiK is named after the city in Turkey famous for the ceramic tiles and pottery which adorn our walls. It is the ancient name of Nicaea, a city with over 2400 years of cultural heritage; an important city of the Roman, Byzantine, Seljuk and Ottoman empires. At iZNiK, our aim is to serve our guests authentic home-made Ottoman/Modern Turkish Cuisine and provide a memorable dining experience in a unique setting.If you have any queries please do not hesitate to contact us and we will be pleased to assist you.We hope you enjoy your experience at iZNiK.
L'Izgara est situé dans le quartier animé de Whetstone (North London) et se trouve à quelques minutes à pied de la station de métro Totteridge & Whetstone. Le restaurant sert le dîner et reste ouvert pour le souper jusqu'à 23h, ce qui en fait l'endroit idéal pour un repas à toute heure du jour. Vous serez accueillis chaleureusement dès votre entrée dans ce cadre contemporain et confortable. L'établissement mise autant sur la qualité de son personnel que sur la qualité de sa cuisine turque, des plats traditionnels réinterprétés avec une touche moderne. Une grande fierté et un grand soin sont apportés pour cuisiner seulement les ingrédients les plus raffinés.
Our 25 years of experience in artisan food making, can only be dwarfed by the tradition of thousand years, we carry over our shoulders.We keep making our food every day knowing this, using the best ingredients, making only our best, to expand the tradition, to the next generation.
Exciting, effortless and unique. An accompanied, crafted and modern Ottoman menu with a selection of cocktails, exclusive for each season. Deraliye Restaurant is a unique space in the heart of cockfosters.We are a family run restaurant, that prides itself on standing out from the crowd, and providing a truly unique Turkish dining experience.
Discover our exciting menu offering a broad range of fresh, light and tasty salads, delicious fish, meat or vegetarian platters, pastas or pizzas. Just enjoy a variety of flavours from the London’s most exciting and prolific eateries.
I ZGARA restaurant represents excellence cultivated with passion, infused with quality. To elaborate, this restaurant situated in the heart of Edgware is a must try. The decor is warm, inviting and detailed to a high spec of quality. Our staff will always greet you with a smile and the atmosphere is very relaxed. Our attention to detail and high quality is emphatic as to our Mediterranean roots. The philosophy: "The Home of Turkish Cuisine" is simple as we strive to always improve on our services.
Efes Restaurant & Bar is named after Ephesus, a historical city in theAegean Turkey and also from Kazim’s 1st London restaurant which heopened in 1975. Efes was re-opened in 2021.Kazim continues to work as a chef, which explains the consistently highstandard of the delicious and authentic taste of Turkey to be found onlyat Efes RestaurantTurkish cuisine is most sensuous by virtue of its earthliness and thefact that the finest and freshest ingredients are prepared from scratchon Efes’ premises. To our chefs the real beauty is in the food’scontent and its flavour which comes from thousands of years ofunderstanding its wants and needs.
The Stone Cave Bar&Restaurant offers Turkish cuisine with a unique atmosphere. The interior is realistically decorated as a cave and the menu offers a good selection of authentic dishes including meze and kebabs also Mediterranean Brunch Menu.
Bursa Kebap Evi is a restaurant chain serving Turkish cuisine, providing services with its 130 branches present in Türkiye, England, Germany, Czechia, Canada, the United Emirates, Saudi Arabia, Iraq, Iran, and Pakistan. In the UK, IGC GROUP (INTERNATIONAL GOSTRONOMY COMPANY) acquired the Master Franchise rights of the brand in 2021 and has contributed to the growth of the BURSA KEBAP EVİ brand in the UK with its experience of more than 20 years in the sector. The first goal of the IGC GROUP is to reach 5 branches in London and 20 branches in the UK as soon as possible. The group began its journey with 2 branches under construction in Central London.
Aysu is a female name in Turkish. The words “Ay” and “Su” mean “Moon” and “Water”. In other words, Aysu is used to portray the reflection of the Moon on water, and represents traces of the lives we personally live. Our work lives are inextricably linked to our personal lives. At Aysu, we are not simply just a business; we strive to be a family and, as such, we hope that you will join and help us in becoming an even bigger family that has been growing since Aysu's first fledgling steps on its inception all the way back in 2007!
