Namaaste Kitchen est un resto-bar à grillades primé et acclamé par la critique. Présentant une cuisine indienne moderne, il est situé au cœur des bourdonnements du quartier branché qu'on appelle Camden Town ainsi que le non moins à la mode Primrose Hill. C'est une belle découverte qui nous vient du chef et propriétaire Sabbir Karim Londres, qui possède également Salaam Namaste surnommé "The Bloomsbury Favourite" et également sélectionné par Fay Maschler, critique au Evening Standard comme un «Choix de la Critique» dans ES Magazine. Spécialisé dans une cuisine indienne moderne et saine en utilisant uniquement les meilleures épices et des produits de saison, on se fait une fierté aussi en ce qui a trait au style, à l'ambiance et à l'hospitalité. Préparé dans la spectaculaire cuisine ouverte du restaurant à la vue des convives, avec deux fantastiques tables pouvant accueillir un chef et asseoir un maximum de huit personnes, tout près de la zone de grill. Depuis son ouverture en 2010, il a s'est imposé comme l'un des meilleurs restaurants indiens de Londres et a reçu des critiques élogieuses dans The Telegraph et dans The Guardian, ainsi que le prix du Meilleur Chef Oriental et Asiatique de l'Année ainsi que "The Best Newcomer" en 2012 à la prestigieuse soirée des FOBC The Asian Curry Awards.
Central London's first Indian Gastropub, Three Falcons is two authentic distinct experiences at a single location. Whether one is looking for a relaxed evening at a friendly Pub with friends or an experiences infused with the aromas and flavors of aromatic, delightful Indian cuisine, Three Falcons is the natural choice. This duality, this unique combination, this coming together of two different worlds, coexisting, yet staying true to their promise makes us a compelling proposition to our patrons.
"Welcome to Turmeric Kitchen London Paddington, an exquisite Indian restaurant haven nestled in the heart of Paddington. Our restaurant is a celebration of the rich and diverse tapestry of Indian food, promising a culinary journey that tantalizes the taste buds and transports you to the vibrant streets of India. Conveniently located near Paddington station, we invite you to embark on a culinary adventure that combines traditional authentic Indian food recipes with a modern twist
Located in St John’s Wood, London, Ritu is an Indian Restaurant unlike the rest. Inspired by the six seasons of India, RITU serves unique dishes rooted in a passion for quality produce and exquisite presentation that will transport you to the Indian landscape with a culinary experience like no other.The rhythm, flow and transformation that these seasons bring to the natural landscape translate into everything from menu through to the décor. This dining experience is infused with distinctiveness and elegance.
Meera's is known for being specialists in modern Indian cuisine with many famous individuals such as Rishi Sunak, Sonam Kapoor & Mukesh Ambani having tried our dishes. Our chefs’ specials are dishes made from the tandoor and indo-chinese. Meera's is a family-owned company where we have served the public for more than 30 years. At Meera's we bring an authentic but modern atmosphere with a state of the air bar and dining area.We also offer our Royal Thali to guests in the evenings which consist of pure Gujrati foods, with flavours originating from back home in India.
The Rajdoot recreates traditional indian dishes covering this wonderful, vibrant country – from the Himalayas to the Indian Ocean and the Arabian Sea to the Bay of Bengal.Rajdoot draws inspiration from all twenty-two regions and our food varies according to local influences characterised by exquisite aromas, glowing colours and earthy flavours.Our team of highly skilled chefs use only the finest ingredients, buying fresh spices which are painstakingly ground and mixed by hand, ensuring pure quality.Enjoy your meal at The Rajdoot.
Where culinary innovation meets cultural fusion.With locations in both London and Birmingham, we offer a unique dining experience that blends the rich flavors of diverse global cuisines with a contemporary twist. Our menu features an eclectic mix of dishes, combining traditional recipes with modern flair, ensuring every bite is a journey for your tastebuds.At BLAC, we believe food is an experience, each plate is crafted with the finest ingredients, expertly prepared to offer a harmonious blend of flavors. But we’re not just about food. Our vibrant Shisha Lounge provides the perfect setting to unwind and enjoy a variety of premium shisha flavours in a stylish and relaxed atmosphere. Whether you’re here to enjoy a meal with friends or to indulge in the ultimate shisha experience, we aim to create memories that last long after your visit.
The Rajdoot recreates traditional Indian dishes covering this wonderful, vibrant country – from the Himalayas to the Indian Ocean and the Arabian Sea to the Bay of Bengal. Rajdoot draws inspiration from all twenty-two regions and our food varies according to local influences characterised by exquisite aromas, glowing colours and earthy flavours. Our team of highly skilled chefs use only the finest ingredients, buying fresh spices which are painstakingly ground and mixed by hand, ensuring pure quality. Enjoy your meal at Rajdoot.
Cinnamon Bazaar is inspired by bazaars in antiquity and in the modern day. In India and across the world, the bazaar is the place to buy, sell, exchange, entertain and be entertained. For centuries the vibrant energy of these marketplaces has inspired us to explore new flavours and new possibilities and Cinnamon Bazaar aims to capture this and bring it to London.Our private dining room, the Khari Baoli, is situated on the first floor above the hustle & bustle of the restaurant and it perfect for your meetings over lunch or an evening soiree. We don't charge a minimum spend or room hire free from January to end of November. Simply choose any of our private dining menus and your choice of drinks and leave the rest to us! Reach out to asraful@cinnamonclub.com with any queries or questions! Explore with us afternoon tea like you have never tried before, bottomless chaat, seasonal and special menus, vegan and vegetarian friendly dishes, cocktails for days and off the chart chaats!
Enjoy Modern Indian Fine Dining by Executive Chef Amit Bagyal and experience the finest cuisine from some of the most famous cities and towns in India.Yaatra means Journey... and we invite you to join ours through India at the impressive Grade II listed Old Westminster Fire Station.A journey through life, food, memories, love and experiences.Executive Chef Amit Bagyal's favourite dish is a must try - the Gharwal Goat Osso Buco, a recipe steeped in traditions, presented with modern flair.We love hosting your parties and special events - please get in touch at info@yaatrarestaurant.comif you would like to book a Private Dining Room.. we can host parties from 8 guests up to 250 guests!
