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Meilleurs restaurants Européen Contemporain à Palmers Green

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64 restaurants disponibles à proximité

Une photo du restaurant The Nook
1. The Nook
4.8
Exceptionnel(172)
Prix : cher
• Contemporary european • Islington
Réservée 12 fois aujourd'hui
Wine Bar with Contemporary European Food, Varied Wine List, Coffee and Craft Beer
Une photo du restaurant Franks Canteen
2. Franks Canteen
4.9
Exceptionnel(319)
Prix : cher
• Contemporary european • Highbury
Réservée 14 fois aujourd'hui
Franks Canteen serves breakfast, brunch, lunch & dinner with the menus being modern using locally sourced ingredients and worldwide in style.
Une photo du restaurant Archies
3. Archies
4.8
Exceptionnel(98)
Prix : raisonnable
• Contemporary european • Highgate
Réservée 7 fois aujourd'hui
A neighbourhood favourite, Archie's is a buzzy restaurant, plant shop and event space in Archway, specialising in brunch.
Une photo du restaurant Quaglino's
4. Quaglino's
4.2
Génial(2651)
Prix : très cher
• Contemporary european • Green Park
Réservée 35 fois aujourd'hui
Le Quaglino's est devenu la vedette du quartier St James depuis qu'il a ouvert ses portes en 1929. Il a accueilli des membres de la famille royale, de la noblesse et a été choisi pour le tournage de la célèbre série Absolutely Fabulous, mais il ne privilégie pas le fond au détriment de la forme, c'est un restaurant remarquable. Si vous descendez cet escalier emblématique, vous découvrirez une cuisine exceptionnelle, des vins merveilleux et l'un des intérieurs les plus décadents de la capitale.
Une photo du restaurant Fitz's Brasserie
5. Fitz's Brasserie
4.5
Génial(118)
Prix : cher
• Contemporary european • Bloomsbury
Réservée 10 fois aujourd'hui
A contemporary brasserie for modern London. Located in Bloomsbury, Fitz's Brasserie at the iconic Kimpton Fitzroy London weaves old and new, serving traditional British plates seen through a modern lens. Our chefs let the ingredients speak for themselves by marrying seasonal British produce with contemporary cooking techniques and global flair. The wine list is sure to tempt you for a top-up. Rooted in beloved old-world classics, our wine cellar also houses noteworthy bottles that venture off the beaten track. Whether you're keen to explore innovative winemaking techniques or stick to tried-and-true favourites from familiar regions, rest assured, there's a tipple to tickle your fancy.Fitz's Brasserie stands as a charming testament to the cherished heritage of its beloved neighbourhood. Here, local foodies and intrepid travellers alike gather to create memorable tales. Comfortable, elegant, and above all, fun – it's a place that entices you back, time and time again.
Une photo du restaurant CORE by Clare Smyth
6. CORE by Clare Smyth
4.9
Exceptionnel(3576)
Prix : très cher
• Contemporary european • Notting Hill
Réservée 23 fois aujourd'hui
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Une photo du restaurant The Lore of the Land
7. The Lore of the Land
4.6
Exceptionnel(876)
Prix : très cher
• Contemporary european • Fitzrovia
Réservée 21 fois aujourd'hui
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Une photo du restaurant The Northall at Corinthia London
8. The Northall at Corinthia London
4.9
Exceptionnel(2725)
Prix : cher
• Contemporary european • Covent Garden
Réservée 1 fois aujourd'hui
Ce restaurant anglais très moderne met en avant les atouts culinaires du pays, et propose une carte de saison exceptionnelle tout au long de la journée.
Une photo du restaurant Bar Crispin SOHO
9. Bar Crispin SOHO
4.3
Génial(226)
Prix : cher
• Contemporary european • Soho
Réservée 22 fois aujourd'hui
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
Une photo du restaurant Cornus
10. Cornus
4.8
Exceptionnel(125)
Prix : très cher
• Contemporary european • Victoria
Réservée 14 fois aujourd'hui
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.

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