Chef Stelian and Maria teamed up years ago when both discovered their passion for hospitality. For years they have been working together in several establishments and made them successful through their continuous dedication to customer service, and fresh food cooked from locally sourced supplies.Their passion is expressed through their commitment to delivering excellent customer service in a homely environment.Chef Stelian started out working alongside great Chefs including Gordon Ramsay. He developed his career over 15 years by delivering his passion on the plate. He`s furthered his development by doing an internship in France in one of the most highly reviewed restaurants once owned by Bernard Loiseau.Maria built her career as the Front House Manager working in collaboration with Chef Stelian to deliver excellent customer service by showing continuous care to the customers.Their aim is to deliver high standard food and service for the community suitably for everybody’s taste.
Bistro Freddie is a 45-cover restaurant in the heart of Shoreditch showcasing the best in British produce and French wine.The menu is inspired by classic British and French gastronomy. Expect seasonal starters, bold mains and pies to share, as well as larger cuts of meat cooked over fire.Curated by Alex Price, Bistro Freddie’s all-French wine list focusses on real wines that reflect a sense of place. The wine list takes a deep dive into all corners of France, exploring a variety of styles, regions and producers.
We are a modern Bistro set in the heart of Leicester Square. Enjoy our menu staples like our White Wine Mussels and Crispy Salmon Rice Bites or family favourites such as our Wagyu Cheeseburger and Traditional Fish & Chips. All our ingredients are sourced seasonally in the U.K. to provide you with the freshest produce. Join us for our Bottomless Brunch and unwind with Whispering Angel, classic and house cocktails from the cocktail bar. Our Private Dining Rooms are also the perfect spaces to host intimate dinners or parties in Central London.
World-renowned chef Jean-Georges Vongerichten has opened his eponymous restaurant, Jean-Georges at The Connaught, this summer.Overlooking fashionable Mount Street in the heart of Mayfair, the restaurant will offer all-hours, informal gourmet dining in a relaxed, contemporary neighbourhood setting.The eclectic, imaginative menus are inspired both by Jean-Georges’ experiences of the Far East and his signature use of South-east Asian flavours, whilst also featuring his distinctive take on British and Connaught classics, from fish and chips to traditional afternoon tea, influenced by his earlier working life and love of London. Sourcing the best of British ingredients, the menus will also reflect the simple farm-to-table, fresh-from-the-market approach long pioneered by Jean-Georges, and found at his restaurant at The Mark and ABC Kitchen in New York.
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
THE LOWDOWN IS NESTLED IN THE VIBRANT BEATING HEART OF COVENT GARDENBy day it is the perfect destination to meet for coffee and brunch and by night it transforms into an elegant atmospheric 70s cocktail lounge and bistro.The peaceful yet vibrant atmosphere draws a crowd by day and night making it a go to destination for those who live, work and play nearby.Whether your stopping by for brunch, an evening meal or drinks this will become your favourite hidden gem in Covent Garden.Daily changing cocktail menu in the evenings, and all wines served by the glass all day long.
Situé au cœur du quartier des théâtres de Londres, le restaurant Garrick est un restaurant français intime, très prisé des amateurs de théâtre, des hommes d'affaires et des amoureux de la cuisine française. Au rez-de-chaussée, se trouve un restaurant accueillant et au sous-sol, un sympathique bar et une salle à manger dotée d'alcôves intimes, idéales pour des dîners romantiques. Son menu propose des plats classiques et des spécialités de la cuisine française de bistrot, comme l'entrecôte grillée à la sauce au poivre et ses frites mais aussi des desserts typiques comme la tarte au citron avec crème fraîche. Le menu à prix fixe composé de deux plats fera votre bonheur avant votre représentation théâtrale. La carte des vins presque entièrement française propose des vins en carafe ainsi qu'à la bouteille et au verre. Dans ce quartier qui regorge de chaînes de restauration, Le Garrick saura se distinguer.
Our spacious and newly refurbished Q Bar& Bistro restaurant with a heated terrace is the perfect place to unwind after a long day. Enjoy a wide blend of European cuisine and a robust selection of curated cocktails, selected wines and beers. Get delighted by an exuberant and unique, high end Afternoon tea experience, The animal Kingdom where kids and grown ups can have fun together, while savouring unforgettable flavours.
We began in 1964. It was the time of the Beatles and Rolling Stones and an air of great fun. Anything seemed possible, it was the Sixties! Grumbles was the first restaurant in London with a silly name!In the early days as we rushed around the tables, we hardly had time to notice the faces of the likes of Beatles, Mamas and Papas, Julie Christie, Michael Foot, Christine Keeler, Ian le Frenais, Rod Steiger and so many many more as well as Jane Lapotaire sometimes helping with the Founder Jeremy Friend washing up!Grumbles and its customers have been such a winning combination for over 60 years and we thank you for all your support.
