We’ve long loved Canary Wharf and it's rich history of the nearby Docklands and Billingsgate Market, yet Blacklock in a glass tower never quite fit. One look at an old disused warehouse nestled cosily in the corner of Canary Wharf underneath the train tracks of the North Dock and we knew we had found home. Feel the comforting rumble of trains passing overhead conjuring memories of some of our favourite haunts underneath the bridges in NYC - a place where, with the blinds rolled down and away from prying eyes, a decadent lunch can swiftly roll into dinner.
Experience the culinary delights at Limehouse Library Hotel London's restaurant, where our chefs craft a menu that excites your taste buds with a blend of international and local cuisine. Each morning, delight in our open buffet breakfast served in our in-house restaurant. Choose from a variety of continental and cooked breakfast options to start your day on a delicious note. For lunch and dinner, our talented chefs present a variety of international dishes.After a day of exploration, unwind at our rooftop bar, offering both indoor and outdoor seating. Sip on expertly crafted cocktails while taking in breathtaking views of the city skyline.Enjoy the rich flavours of our cuisine in the warm and inviting atmosphere of our restaurant. We are dedicated to using fresh ingredients, ensuring every dish is filled with quality.Whether you start your day with a hearty breakfast, take a leisurely lunch, or savour a romantic dinner, our restaurant offers a gastronomic experience to remember.
Hausu is a restaurant and bar in the heart of Peckham, bringing an appreciation for taste and sound together with the creative spirit of South East London.We serve our own brand of flavours against the backdrop of a vintage hi-fidelity sound system, with the belief that music and food can bring people together.
Our contemporary restaurant is on the banks of the Royal Victoria Dock, with panoramic windows, high loft ceilings and an uncompromising view. Enjoy a casual buzzing restaurant , community tables, and show kitchen.Salt Port prides itself on a diverse menu that caters to various tastes. The culinary team, focuses on using fresh, ingredients to create dishes that are both flavourful and visually appealing. The menu focuses on international dishes ensuring a delightful culinary journey for every guest.
Unwind in a picture-perfect spot with stretching waterside views in the heart of Canary Wharf. Escape the busy city life at COCO, bringing you a 360 dining and lounging experience making it the intimate destination for all occasions with a kitchen headed by renowned Chefs bringing years of culinary experience from prestigious kitchens.No alcohol served.
Located in the 02 Arena The Slug and Lettuce is a freshly refurbished and beautiful bar that is perfect for any occasion whether is a drink before seeing some of the world's biggest acts in the famous O2 Arena. Or it to meet with friends to enjoy an amazing meal. have something for everyone here and we are sure you will be able to enjoy our happy and vibrant atmosphere that will keep you returning time and time with great deals on food and drinks throughout the week. We have a spirit emporium packed with gins, rum, and tequila and we can’t forget our extensive wine list, cocktail trees including our famous pornstar martini, premium lagers, and superb coffee! Our food is all about sharers, tapas, our amazing wings, and burgers however you will find we offer some of the people's lunchtime favorites like subs & wraps with some classics and lighter dishes too! No matter your Cravings, we know we’ve got something you will just love...
A world-class cocktail bar tucked away in The Stratford, a beautiful SOM-designed, 42-storey building from the team behind The Chiltern Firehouse and St Pancras Renaissance Hotel.
The MAINE is a New England Brasserie with five distinct rooms, split across three floors of a converted Georgian Townhouse in the heart of Mayfair. Each room offers a unique experience, whether you are after long lunches in the outdoor garden Terrace, intimate candle-lit dinners in the vaulted Tavern, dinner and entertainment in the Brasserie or you are hosting a private event in the Drawing Room, The MAINE delivers an experience you will not soon forget. The menu boasts a range of shellfish to snails, fresh fish to bespoke steak cuts and variety of pasta, vegetarian and vegan dishes for the most diverse and discerning clientele.
Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.
