Le Pont de la Tour est l'un des restaurants les plus emblématiques de Londres. Il sert une cuisine fine française dans un cadre opulent et bénéficie d'une vaste terrasse et une carte des vins très spéciale. Le Chef de cuisine Frederick Forster formés par certains des meilleurs chefs du monde et a une merveilleuse compréhension des saveur et une maîtrise de la technique.
Located in a restored unused pavilion attached to a small public park, Pique-Nique is a french restaurant from the team behind Casse-Croûte. There's an expertly chosen wine list, a range of seasonal starters, mains to share and great desserts. Sit at the bar counter and watch the chefs cooking or entertain your guests at their large table located in the middle of the main dining room. Enjoy the view of the park and the Shard all year long from our conservatory.
Retaining two stars in the 2023 Michelin Guide, La Dame de Pic London is a vibrant destination for gourmands in the City of London, showcasing Chef Anne-Sophie Pic’s creative French cuisine.Currently the most decorated Michelin starred female chef in the world, Anne-Sophie Pic is known for her distinct culinary identity, revisiting ingredients and exploring unusual cooking methods to create powerful and unexpected flavour combinations.
Richard Weiss, iconic restaurateur and sommelier, returns to London’s West End with Saint Jacques restaurant. A relaxed and discrete chic bistro setting, Saint Jacques makes the perfect venue for breakfast, a convivial lunch, early evening cocktail or intimate dinner to savour. Bringing new life to St James’s with classic French dishes and modern creations, the Saint Jacques seasonal menu blends tradition and innovation to suit all tastes – from Richard’s legendary tableside prepared Steak Tartare to a decadent fondant au chocolat.Saint Jacques’ interior amalgamates the characteristics of a warm traditional brasseries with a vibrant and fresh aesthetic. Key features include the light and airy main dining area, where the clean and organic design coupled with the floral artwork complements the local and seasonal ingredients used. Our French windows then open onto our courtyard, a tranquil oasis of a kind rarely found in Central London.
Luc's est une brasserie française située dans le quartier historique Leadenhall Market dans la ville de Londres. Le menu propose des plats français régionaux, des desserts et des fromages avec une carte des vins bien choisie pour accompagner votre repas.
Named after Franck Raymond’s grandmother, Augustine Kitchen showcases truly authentic French dishes, with a focus on produce from the Evian region where Franck was born. Augustine Kitchen is a 45 cover restaurant and has got an intimate family feel with a focus on good quality produce and wine. The producers are handpicked, to ensure the very best quality, including charcuterie from Monsieur Colliard and fish from Mouchet Anythy sur Leman, a fourth generation fisherman. Regional dishes feature Reblochon tarte, gratin of crozets and delicate smoked fera, whilst other highlights range from the sublime snails served with garlic mousse and parsley butter to pike quenelle or pork shank which has been slow cooked for 36 hours.Behind the bar, the handpicked selection of wines are displayed in open racks, in a typical French charm, along with a fine selection of Armagnacs, Cognacs and other well known spirits.
Situé dans une ancienne maison verte près du parc londonien Wandsworth Common, le Bellevue Rendez-vous est un petit bijou qui sert une cuisine française pour le plus grand plaisir des londoniens. Tout est cuit sur place et les plats suivent naturellement les saisons. Vous ferez votre choix "à la carte" ou vous opterez pour le menu "Table d'hôte" ou bien vous jetterez votre dévolu sur les plats du jour toujours tentants. Récemment repris par les personnes qui ont créé GAZETTE, le Bellevue promet de devenir une table courue par les gourmets de Londres. En regardant dans la direction du terrain de cricket, le parc Wandsworth Common prend des allures de village et la décoration de cet établissement reflète son histoire : de la lumière, de la verdure, des murs lambrissés et de charmants bibelots à l'esprit campagnard français, le tout sous un ancien plafond en fer forgé et verre. Avec sa confortable terrasse, le Bellevue est également le lieu idéal pour les amateurs de soupers en plein air. Les prix y sont étonnamment raisonnables. Vous ne pourrez donc pas refuser un fondant au chocolat pour le dessert ni échapper aux belles histoires sur les fromages des «terroirs» français.
The Duchy Arms is a pub just a stones throw from Kennington Cross tucked away on Sancroft Street. We have a range of casque mark ales, guest craft beer and traditional lagers which change weekly and a wine list to suit all. Our kitchen is open 7 days a week from 11am-9.30pm serving Breakfast/Brunch, Lunch Menu, and a la carte menus available, some great bar snacks, and The best Sunday Roast in the area! We also have the best beer garden in the area! Come and find us and you'll wish you'd found us sooner!
London's most authentic French Brasseries with 2 venues in the capital, GAZETTE captures the essence of local French village cafés with a commitment to fantastic seasonal food, wine discovery and true hospitality all served in comfortable informal surroundings from breakfast through dinner.GAZETTE was originally born in Battersea in 2007 and had a gentle expansion with the opening of the Putney branch. GAZETTE is described by owners Pascal Even and Walter Lecocq as a rural style of French brasserie, one you’d find in Provincial areas of France. Both want it to reflect the spirit of local French cafés and offer a cuisine that is simple, generous and vivacious, with lots of daily specials and on-going food events, and where transpires the warmth and cordiality of true French cuisine.
Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London. Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
