At Cow and Pig Bromley Steakhouse, we source our 100% premium finest cuts from Farmers and Butchers. All of our premium dry-aged steaks are cut from Prime heifer, aged on the bone for 32 days by our supplier. The cattle are sourced directly from Scottish & Irish farms selecting only Black Angus and Charolais cross breeds.Private functionsThe restaurant has its very own private dining room for up to 70 guests.We can cater for any of your private dining or party celebrations.
Wine is at the heart of Davy’s so it’s unsurprising to find a treasure trove of wine related artefacts on display in this characterful wine bar and dining room handily situated next to Greenwich DLR and British Rail. Here, you can enjoy everything from a quick glass of wine or refreshing Meantime beer to a light bite or full Sunday roast. Our modern British menus offer delicious, fresh, seasonal foods from lunch to dinner. The 19thcentury backdrop and vintage touches deliver an original setting for the numerous wine tastings that take place, as well as weddings, parties and dinners.
We love delivering great food & service in a comfortable & relaxed environment. Our menu evolves with the seasons buying British & sourcing fresh local ingredients where possible.The Lordship is spacious with a courtyard garden & is the perfect place to spend lazy afternoons & evenings with friends & family. Our first floor private room & bar is ideal for private dining & events. We are also available for private hire for events such as wedding receptions, corporate events, etc. please email us directly for more information. For bookings greater than eight guests please email info@thelordshippub.co.uk we aim to respond within 24 hours. We do not accept online bookings for reservations with babies, toddlers or young children, please email info@thelordshippub.co.uk with your requirements & a member of the team will be in touch. Please note we do not monitor guest requests on OpenTable please email us directly with any special requests.
The Victoria Inn is a quaint, country inn that just happens to based in the City or the South East of it anyway. Featuring indoor and outdoor seating, comfortable rooms and a delicious, seasonal food menu plus an extensive range of wine, beer and spirits; short or long, we think you'll enjoy your stay.Have you got an occasion coming up? Our Uncle Albert's Room is the perfect space for a drinks or dinner party with your friends and family. Why not get in touch today with our Sales and Events Executive via connor@metropubco.comFood is served all day everyday & we are a local hot spot for delicious, traditional Sunday lunch. Our home cooked food menu offers a plethora of fresh, home cooked choices and children's portions are available. Our extensive drinks list features many branded, craft and boutique products from the local area and further afield.
The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.* Please note that from April 7th until May 9th, NoMad Restaurant will temporarily close as it undergoes refurbishment. The Library and Side Hustle will remain open, with Side Hustle welcoming an earlier opening time of 12PM. Please do not hesitate to reach out should you have any questions.
Renouant avec l'âge d'or des années 1920, le Savoy Grill créé une harmonie entre le fond et la forme. Il propose un fabuleux menu britannique avec une touche française dans une superbe ambiance Art déco. Le Savoy Grill a vu quelques-uns des visages les plus célèbres du monde entier passer par ses portes dorées. Il est la définition même du « glamour et de la gastronomie ».
Situé dans une maison de ville élégante de la Régence, à quelques minutes du Buckingham Palace, le Boisdale of Belgravia est un restaurant écossais de propriétaire foncier. Décoré de rouge vif, de gris et, bien sûr, de sièges rembourrés en tartan, le Boisdale présente un look chic mais confortable, qui attire sans aucun doute les riches habitants de Belgravia. Le Boisdale of Belgravia dispose d'un certain nombre d'espaces, comme le bar Macdonald de l'atrium, la cour du jardin et la confortable terrasse où vous pourrez fumer des cigares. Il est adapté à toutes les occasions, des soupers romantiques en passant par un verre entre amis. Le Boisdale utilise des ingrédients écossais de qualité optimale dans son menu proposant une cuisine calédonienne traditionnelle, incluant de succulents steaks d'Angus d'Aberdeen et de nombreux accompagnements.
L'établissement Harwood Arms a rouvert ses portes en septembre 2008 après des travaux de rénovation nécessaires. Ce havre de paix rural situé au cœur de Fulham est né d'une collaboration entre Brett Graham du célèbre restaurant Ledbury, Mike Robinson du pub prisé Pot Kiln se trouvant dans le Berkshire rural et Edwin Vaux de la brasserie réputée Vaux.
L'idée est de proposer aux Londoniens un lieu vraiment décontracté pour déguster les meilleurs produits britanniques dans des plats au goût inégalable, accompagnés d'une excellente bière et d'un verre de vin, le tout à un prix intéressant.
Installé au sein de l'hôtel contemporain One Aldwych et offrant un cadre décontracté et informel, le restaurant Indigo propose un menu britannique créatif en constante évolution composé de plats entièrement sans gluten et sans produits laitiers.
Conçu par le Chef exécutif Dominic Teague, le menu présente des plats inventifs qui mettent l'accent sur les ingrédients de saison provenant des îles britanniques. L'ensemble des plats est soigneusement préparé, sans gluten ni produits laitiers, tout en conservant le goût et des produits de qualité. Parmi les plats, vous trouverez du quinoa, du topinambour, de la grenade, une salade d'amandes fumées, du pain au fenouil marin fait maison ainsi que de l'agneau Rhug Estate.
The Lanesborough Grill is home to Executive Chef Shay Cooper’s modern and innovative British cookery, with a focus on seasonal produce from around the country. Signature dishes include Coronation Crab Salad, Dover Sole and Beef Wellington presented table side to share. A richly decorated dining room, naturally illuminated during the day by a domed glass roof while seductively aglow under softly lit chandeliers in the evening, this grand Regency restaurant offers a truly memorable fine dining experience. On Thursdays, enjoy live entertainment from a jazz trio, whilst on Sundays one of the best Sunday Roast Lunches in London can be found here. An exhibition of modern art by British based artists adorning the walls adds to the ambience.The Lanesborough Grill is located with the five star Lanesborough hotel located at Hyde Park Corner where Knightsbridge, Belgravia and Mayfair meet.
