Positioned between Waterloo and London's Southbank, Sticky Mango offers its diners modern interpretations of Southeast Asian street food created by Chef Peter Lloyd. Offering a sharing concept of dining, the 3-level dining space is welcoming with warm lighting and contemporary music.
Mandy Yin is one of the few Malaysian chef/owners in the UK, having founded Sambal Shiok in London in 2013. She is a Malaysian-born Chinese of Peranakan Nyonya heritage. "I take inspiration from everything I ate in my childhood growing up in Kuala Lumpur Malaysia. Then I mix it up and put a new slant on it.
Malaysian Cuisine is known as a fusion of the best of Asia. Our restaurant pays homage to the Malaysian spirit of openness, innovation and "mix and match" to create amazing culinary experiences. As an extension to our highly popular restaurant in Oxford, Zheng Chelsea brings in what we do best to London - delicious food, excellent service and cosy ambiance.
"Like shoe designing, whipping up a great dish is an art", says Jimmy Choo who has ventured into the world of food with Maximini, an oriental restaurant near Hyde Park where the celebrity shoe smith is bringing a slice of his Malaysian home to Britain. As beautifully dressed as any of Jimmy's A-list clients, Maximini is simplistic and chic with a hint of old fashioned colonial style which perfectly suits it's fabulous Bayswater address.The irresistible Malaysian dishes are fused with more familiar Chinese flavours by master chef Albert Koh, to produce an innovative and exciting menu which, like a timeless pair of heels, looks set to become this season's must-have.We look forward to welcoming you at Maximini Chinese Restaurant.
