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Best Malaysian Restaurants in Battersea

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8 restaurants available nearby

A photo of SUDU restaurant
1. SUDU
4.7
Exceptional(119)
Price: Moderate
• Malaysian • Queen's Park
Booked 4 times today
SUDU, nestled in the vibrant neighborhood of Queen's Park, London, offers an enticing journey through Pan-Asian cuisine, with a particular emphasis on authentic Malaysian flavors. Regular patrons rave about the "amazing food" and the "authentic" taste that feels like a "home away from home." The menu boasts a variety of delectable dishes such as the "best nasi goreng" and mouth-watering beef rendang, which are consistently celebrated for their rich flavors and perfect seasoning. The restaurant's ambiance is both "chilled" and "atmospheric," making it the ideal spot for a delightful dining experience. SUDU's commitment to "great service" and "delicious" dishes promises a memorable visit each time.
A photo of Sticky Mango restaurant
2. Sticky Mango
4.2
Awesome(332)
Price: Expensive
• Malaysian • Southbank
Booked 1 time today
Sticky Mango, nestled between Waterloo and London's vibrant Southbank, is a culinary gem that delights with its authentic and high-quality Malaysian cuisine. The restaurant's modern take on Southeast Asian street food has enchanted diners, leaving them raving about "exceptional" dishes like the miso-glazed black cod and the "vibrant and interesting" flavors of the Vietnamese-inflected monkfish. Patrons have lauded the "fantastic" atmosphere and "friendly and attentive" service, making it a top choice for both casual dining and special occasions. Whether you're a local or a visitor, Sticky Mango promises an unforgettable Malaysian dining experience that will leave you eager to return.
A photo of Zheng Chelsea restaurant
3. Zheng Chelsea
4.7
Exceptional(670)
Price: Expensive
• Malaysian • Chelsea
Booked 11 times today
Zheng Chelsea is a culinary gem nestled in the heart of Chelsea, London, renowned for its exceptional Fusion and Eclectic cuisine. This restaurant masterfully blends the vibrant flavors of Malaysian cuisine with the best of Asian influences, creating an innovative and authentic dining experience. With dishes like "salt and pepper king prawns" and "Singapore noodles," patrons rave about the “mouth-watering delicious” flavors and consistently “high quality” offerings. The ambiance complements the culinary journey, described as “cosy” and “welcoming.” Glowing reviews highlight the “impeccable service” and “amazing experience,” making Zheng Chelsea a top choice for those seeking a unique and delightful dining adventure.
A photo of Satay House restaurant
4. Satay House
4.6
Exceptional(1538)
Price: Moderate
• Malaysian • Paddington
Booked 18 times today
Nestled in Paddington, London, Satay House is a gem for authentic Malaysian cuisine that has diners raving. Known for its "exceptional Malaysian food" and "outstanding meal" experiences, this family-run restaurant offers a delightful fusion of traditional recipes with modern culinary techniques. Diners are enchanted by the "very juicy chicken skewers" with "one of the best peanut sauces" and the "divine beef rendang." The welcoming atmosphere and attentive service make every visit memorable, with guests describing it as "a fantastic place to experience authentic Malaysian food." Whether you're a local or just visiting, Satay House promises an unforgettable taste of Malaysia.
A photo of Janda Malaysian Diner restaurant
5. Janda Malaysian Diner
new
4.9
Exceptional(6)
Price: Expensive
• Malaysian • Peckham
Booked 1 time today
MODERN MALAYSIAN FARE IN THE HEART OF PECKHAMWelcome to Janda Diner. We are anything but your average Malaysian restaurant. Here, you can tuck into both classic Malaysian dishes and some fun, creative twists. Our Head Chef and owner, Ady Yacob, is the genius behind it all. With a Grand Diplôme from Cordon Bleu and a huge love for his home cuisine, Ady teamed up with his buddy Lanny to bring you a dining experience that’s truly one of a kind.We are known for our signature dishes: amazing rich beef rendang, spicy moreish milk fried chicken and sumptuous grilled seabass.In our first year we were honoured as a best in the city restaurant by Time Out London.So, what’s with the name ‘Janda’? It means female divorcee in Malay. Some folks might wonder why we chose it, but us, it’s all about freedom and empowerment, not judgment. It’s about being proud of who you are and celebrating life. We really hope that passion shines through in our food and service!
A photo of Maximini Chinese Restaurant restaurant
6. Maximini Chinese Restaurant
4.6
Exceptional(181)
Price: Expensive
• Malaysian • Paddington
Booked 1 time today
Maximini Chinese Restaurant, nestled in the charming Paddington neighborhood near Hyde Park, is a delightful fusion of Malaysian and Chinese flavors, crafted by master chef Albert Koh. The restaurant's Malaysian cuisine is described as "irresistible," offering traditional favorites with innovative twists that captivate the palate. Diners rave about the "delicious food, freshly cooked and lovely atmosphere," highlighting standout dishes like the clay pot aubergine, tofu, and chicken. The attentive and accommodating service further enhances the dining experience, making guests feel "warmly welcomed" and eager to return. Maximini embodies the art of cooking, bringing a slice of Malaysia to London with authenticity and flair.
A photo of Bugis Kitchen at the Tara Hotel restaurant
7. Bugis Kitchen at the Tara Hotel
4.5
Awesome(23)
Price: Moderate
• Malaysian • Kensington
Booked 1 time today
Welcome to Bugis Kitchen, where we pay homage to the legendary hawker stands on Singapore's Bugis Street. Bugis Street's history dates back to the early 19thcentury when it was primarily a residential area inhabited by the Bugis people, seafaring traders from the Indonesian island of Sulawesi. The Bugis were known for their maritime skills and played a significant role in trade across Southeast Asia.Today, Bugis Street continues to thrive as a dynamic shopping and entertainment district in Singapore. It is home to modern malls. boutiques, restaurants, and bars, offering a mix of traditional and contemporary experiences. The area has retained it cultural charm while embracing urbanisation and modernity.
A photo of Sambal Shiok Laksa Bar restaurant
8. Sambal Shiok Laksa Bar
4.5
Awesome(43)
Price: Moderate
• Malaysian • Holloway
Booked 13 times today
Mandy Yin is one of the few Malaysian chef/owners in the UK, having founded Sambal Shiok in London in 2013. She is a Malaysian-born Chinese of Peranakan Nyonya heritage. "I take inspiration from everything I ate in my childhood growing up in Kuala Lumpur Malaysia. Then I mix it up and put a new slant on it.After a series of sell-out runs for her pop up laksa bar across London, Mandy opened her flagship restaurant in in 2018 to critical acclaim for her signature Peranakan Nyonya curry laksa. Sambal Shiok Laksa Bar has gone on to achieve cult, award-winning status – Ching He Huang’s Best Innovation Award 2019 and Timeout’s North London Best Loved Restaurant 2022. Book in for our off-peak 20% food discount:TUE, WED, THU 5 to 6.15pmFRI, SAT, SUN 4 to 6.15pm*Offer does not apply on matchdays. Full food order must be placed before 6.15pm. 90 minute time limit on first person of party being seated.*
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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