In the heart of London’s Soho, Cafe Boheme has been serving French classics for over three decades. Offering an all-day menu centred around French favourites, including confit duck, steak frites and escargots – all dishes are based on traditional recipes. The brasserie is inspired by the 19th-century poets who used to meet on Old Compton Street and features art-lined walls, a brass bar and mosaic tiled floor. Head outside and dine al fresco for views across Soho or join us at the bar everyday from 3pm for live jazz.
Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London. Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
Welcome to Otto’s French Restaurant, London, the world’s only restaurant to have both a duck and a lobster press; the essential solid-silver contraptions from which the most extravagant dishes ever created are made; ‘La Grande Bouffe’.Step back into the old-world glamour of sumptuous, traditional French cuisine with tableside service at the heart of what we do.We serve impeccable, classic French cuisine which has been hailed by critics as the best one can find in London. Not only do we serve the pressed duck and lobster tableside, but at our restaurant, you can also enjoy a traditional poularde de Bresse ‘Demi-Deuil’ with truffles and morelsWe do do not turn tables; you have your seat for the entirety of lunch or dinner service.Everything at Otto’s is made from scratch - and all dishes are created to order.We invite you to experience the magic of Otto’s for yourself.
To welcome in 2025 we are offering a special lunch and pre-theatre menu. £20 for 2 courses and £25 for 3 (plus service). It is an amazing bargain for the whole of January.L'Escargot is London's oldest and most celebrated French restaurant serving classic French dishes. Favourite dishes include French onion soup, Lobster bisque, oysters, Tournedos "Rossini", grilled lobster, Chateaubriand and of course snails ! L'Escargot was voted one of the most romantic restaurants in London and is a perfect spot to celebrate a birthday or anniversary. If you want to come in just for a drink, upstairs there is a great cocktail bar with reasonably priced cocktails and a bar snack menu.The restaurant has welcomed celebrities such as Coco Chanel, Charles de Gaulle, Maurice Chevalier, Laurence Olivier, Lucien Freud and Francis Bacon. and was a favourite of Princess DianaL'Escargot is located close to all the major West-End theatres, which makes it an excellent pre and post theatre dining spot.
Niché en bas de Dean Street parmi l'agitation et les hipsters, le restaurant Pierre Victoire est l'une des institutions culinaires préférées de Soho. Ce petit lieu de prédilection sert une cuisine française rustique depuis une décennie et reste un lieu favori de Londres pour les rendez-vous en soirée et les confortables repas avant une pièce de théâtre. Arborant une décoration mi-provençale, mi-Art nouveau, la salle à manger présente des murs blanchis à la chaux, des menus sur tableau noir, un piano vintage, des œuvres d'art éclectiques, du parquet non traité et des bouteilles de vin remplies de bougies. La cuisine maison équilibrée et le très bon vin sont proposés à des prix abordables. Avec un menu tournant autour du steak, le Pierre Victoire prépare également de délicieuses omelettes, des salades créatives et beaucoup de fruits de mer.
Une grande brasserie parisienne, animée, transportée au cœur de Londres. L'endoit est ouvert toute la journée, et offre une grande valeur avec des prix remarquablement bas. L'intérieur qui évoque l'art déco accueille également deux groupes de musique qui jouent en direct; le band "Bar Américain et le "The Crazy Coqs" ajoutent une touche de cabaret à ce lieu inspirant.
Situé au cœur du quartier des théâtres de Londres, le restaurant Garrick est un restaurant français intime, très prisé des amateurs de théâtre, des hommes d'affaires et des amoureux de la cuisine française. Au rez-de-chaussée, se trouve un restaurant accueillant et au sous-sol, un sympathique bar et une salle à manger dotée d'alcôves intimes, idéales pour des dîners romantiques. Son menu propose des plats classiques et des spécialités de la cuisine française de bistrot, comme l'entrecôte grillée à la sauce au poivre et ses frites mais aussi des desserts typiques comme la tarte au citron avec crème fraîche. Le menu à prix fixe composé de deux plats fera votre bonheur avant votre représentation théâtrale. La carte des vins presque entièrement française propose des vins en carafe ainsi qu'à la bouteille et au verre. Dans ce quartier qui regorge de chaînes de restauration, Le Garrick saura se distinguer.
Tucked away behind Victoria Street and only minutes away from St James’s Park and Victoria station, Chez Antoinette Victoria adds to the neighbourhood’s vibrant restaurant scene. An oasis of calm locals would prefer us to keep a secret. “We wanted to create a canteen for the locals and provide the business community with a new dining-room” Jean-Baptiste JB Noel, co-owner.Chez Antoinette Victoria draws inspiration from the beloved Parisian cafés, combined with a blend of Lyon’s famous guinguettes, reinterpreting classic dishes from tarts to tartines treating fresh seasonal ingredients with a modern sensibility.
A neighbourhood restaurant on Stoney Street, Borough Market - Camille is a reflection of imagined jaunts through regional France. The menu from head chef Elliot Hashtroudi celebrates the magic of local and seasonal produce - his simple approach to cooking captures the rustic energy of a regional French table.An intimate casual bistro-style dining space with small bar and window counter seating is the back drop to our a-la-carte menu and ‘daily specials’ board.Like in our other restaurants Ducksoup, Little Duck and Emilia you’ll find a weekly changing menu of wines by the glass and bottle from small independent producers.
