The heritage of Italian culinary art at Piazza Italiana starts with the Sicilian-born chef Remo Mazzucato and his experience of over 50 years across the world. Nestled in the former telling room of British Linen Bank with the interior restored to its original design from 1902.Piazza Italiana brings the ambience of classic Italian cuisine: palate-enlightening and focused on quality and seasonal ingredients. Polished service, extensive bar and signature cocktails culminate in an Italian dining experience unlike any other.The wine list has been accurately crafted and designed for every taste and wine lovers, offering a wide choice of bins and wines by the glass. For anyone is looking to host an event, there are two versatile and intimate areas providing an ideal setting for private dining up to 50 guests in one room.
A new neighbourhood Italian restaurant in Hackney, E9.Home-style cooking from Mitchell Damota and Gianmarco Leone.Interiors by Spazio Leone, in collaboration with Sicilian designer Oscar Piccolo.
Located at the ME London on The Strand in the heart of London’s West End ( Aldwych Side ) yards away from Somerset House, Luciano by Gino D’Acampo will provide guests with luxury all day, every day dining, serving lunch, dinner & drinks, until late. The menu, designed by Gino and his team of talented development chefs, alongside acclaimed Executive Head Chef Calogero Carlino, will be fitting for it’s location. Incorporating Italian classic dishes with a focus on quality and ingredient provenance. An authentic Italian service will complement the menu, adding to the premium and yet informal dining experience, with a large, open-theatre style kitchen taking centre stage.
A small glass enclosed restaurant within sustainable clothing manufacturer, Apparel Tasker. Serving as a staff canteen, we are also open to the public for dinner Wednesday to Saturday and lunch Friday and Saturday. We cook rustic, homemade dishes with a focus on our Italian and Austrian roots.
Buzzy new independent in the heart of Soho serving Tuscan-inspired cuisine and a stellar wine list across cosy downstairs, with bar and window counter, and elegant upstairs dining room.
Norma is a contemporary and vibrant restaurant, inspired by the food and culture of Sicily with particular emphasis on the Moorish influences of the island’s cuisine.Norma embodies the celebrated old-school Italian hospitality and charm, taking inspiration from the grand café culture found in Sicily. Set across three floors of a characterful townhouse on Charlotte Street in London’s Fitzrovia, the first two floors are dedicated to the restaurant, with the top floor a private dining space.
Sotto Cucina & Bar is an underground Sicilian kitchen and bar in the bustling heart of East London. Take an immersive journey into the captivating cultural heritage of Sicily, where every dish tells a story, and every bite is a taste of Mediterranean history.Welcome to our ‘Cucina’, our kitchen, where executive chef Alfio Laudani takes his Catania roots, and marries them with the freshest of quality sourced ingredients, creating seasonal menus of familial Italian flavours.Sotto Cucina & Bar will launch at Hyatt Place London City East in Whitechapel, London on 14th May 2024; a contemporary Sicilian kitchen and bar led by Sicilian executive chef Alfio Laudani.
An elegant refined, a la carte restaurant in the heart of Covent Garden, The Petersham is a culinary oasis in a fast-paced urban environment. During spring and summer months, tables flow out on to Floral Court, giving diners the opportunity to eat and drink al fresco.Respecting the Slow Food philosophy of Good, Clean and Fair, the menu offers simple, seasonal and sustainable food with a focus on quality ingredients and Italian flavours. Suppliers have been carefully selected during food buying trips, with family owned and run Haye Farm supplying poultry, eggs and organic fruit and vegetables to all Petersham Nurseries restaurants. Drawing inspiration from Boglione’s Richmond family home, Petersham House, the interiors demonstrate a charming elegance.
Fatto a Mano serves authentic Neapolitan pizza, sides and more. We use fresh ingredients in a warm, friendly environment. Our dough is made fresh daily and proved slowly, meaning we’re able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.We use independent producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, and wines imported directly from private Italian growers. The pizzeria menu features classics such as margherita, salsiccia e friarielli, and diavola, whilst also featuring modern additions including lasagna pizza, homemade arancini, our own vegan ‘nduja pizza and scugnizielli dessert.Our Neapolitan pizzeria is in the middle of Covent Garden’s buzzy theatre-district. We’re a few doors down from the English National Opera, with a view of Trafalgar Square on our doorstep.
