Terra Rossa brings the flavours of Puglia to London. The land in the south of Italy has been lovingly tended by farmers producing the most sun touched delicious food for generations. At Terra Rossa, we want you to eat our beautifully cooked dishes and taste the ‘Masseria life’ where time slows down enough for you to relax and enjoy the homely taste of simple cooking… and of course with a glass of Puglian wine.Proudly, we are a family-friendly and dog-friendly restaurant.We have and a gluten-free menu and plenty of options for Vegetarians and Vegans. For parties larger than 12+ please get in touch via email on info@terrarossa-restaurant.co.uk
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
Le Macellaio ROBERTO COSTA est un hymne à l'excellence italienne. Chaque produit offert dans ce restaurant est le fruit d'un travail minutieux des artisans et des agriculteurs fidèles aux traditions, avec qui il fait bon partager la "passion italienne".
Les viandes et les poissons racontent l'histoire des personnes et de leurs passions, comme les compatriotes qui travaillent dans les vignes ou les agriculteurs qui élèvent leurs animaux de qualité ou les pêcheurs près de leurs poissons.
Mangia Bene in Islington brings the food and culture of Italy to the bustle of Chapel Market in London. The traditional food can be enjoyed from the rustic interior or from the al fresco seating. The food is matched with a fittingly Italian winelist, as well as a choice of aperitifs, liquirs and coffees. with white walls, exposed bricks and an open kitchen, Mangia bene has a relaxed Mediterranean feel.
Located in the heart of London, Faros is a modern, new restaurant with a fresh outtake on a mixture of Mediterranean and Italian cuisines. Our ethos ‘Flavours of the Sun’ sounds as warming as it tastes, and will leave you reminiscing that beautiful Mediterranean island. With our passion for food, filled with colour and culture, we will bring the freshness and quality to your plate.
If your preferred date or time not available, please call us on 020 3973 0733 or email us on london.me@lucianobyginodacampo.com and one of our team will try everything possible to accommodate your preferred date and time.Located at the ME London on The Strand in the heart of London’s West End ( Aldwych Side ) yards away from Somerset House, Luciano by Gino D’Acampo will provide guests with luxury all day, every day dining, serving lunch, dinner & drinks, until late. The menu, designed by Gino and his team of talented development chefs, alongside acclaimed Executive Head Chef Calogero Carlino, will be fitting for it’s location. Incorporating Italian classic dishes with a focus on quality and ingredient provenance. An authentic Italian service will complement the menu, adding to the premium and yet informal dining experience, with a large, open-theatre style kitchen taking centre stage.
NEW TO OPENTABLE - YOU CAN VIEW OUR REVIEWS ON GOOGLEA warm and friendly wine bar & Italian restaurant near Essex Road in Islington, with a regularly changing menu focusing on fresh seasonal produce. Small Italian plates accompanied by low intervention wine from independent producers, think white anchovy & lemon crostini, handmade pasta, and a homemade boozy tiramisu! Open Mon to Sat for coffee & pastries from 9am (10am on Saturdays);Kitchen opens from 11am until 30 mins before closing;Closed on SundaysJOIN US 4PM TO 7PM for Aperitivo Time & Pre-Theatre from Wed to Sat every week, no booking required :)We host wine & cheese pairings £28pp every week - email hello@ciroslondon.co.uk to book your chosen date/timePLEASE NOTE: Menu changes/daily/seasonally - please view up to date daily menu at www.ciroslondon.co.uk
Apulia vous accueille pour une expérience culinaire digne de l'Italie!
Leur objectif est que lorsque vous goûtez à leurs plats, vous soyez transportés dans les différentes régions de Puglia. Vous pouvez également visiter leur succursale principale à Bari, où de merveilleux plats sont créés depuis plusieurs années. Les ingrédients les plus importants qu'ils utilisent sont importés directement des producteurs locaux et des agriculteurs de la région de Puglia. Très peu de levure est utilisée dans leur pâte, tant pour leur pain que pour leur pizza. Sassa & Sons vous apporte une cuisine de style italien en utilisant des recettes familiales, leur petite touche personnelle.
Grand Italian Brasserie vous propose des "cichetti" (tapas au style italien) jusqu'au veau milanaise et au spaghetti au homard. Environnement dynamique et traditionnel.
Fatto a Mano Pizza & Beer serves authentic Neapolitan pizza & independent craft beers alongside sides and desserts. Our dough is made fresh daily and proved slowly, meaning we're able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, and we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.Six beers on tap and more in the fridge, including our own Fatto Bionda Helles Lager and Joosy Hazy Pale from Brighton’s UnBarred, and The Kernel’s Table Beer. We work with small producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, Campania and wines imported directly from private Italian growers. The pizzeria menu features classics such as Margherita, salsiccia e friarielli, diavola and Fatto a Mano's scugnizielli dessert, whilst also featuring modern additions including lasagna pizza, homemade arancini and our own vegan 'nduja pizza.
