4 Pizzerias populaires à Lancing

Une photo du restaurant Fatto a Mano Hove

1. Fatto a Mano Hove

4.6

Exceptionnel(46)

Prix : raisonnable

• Pizzeria • Hove

Réservée 31 fois aujourd'hui

We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.

Une photo du restaurant Fatto a Mano North Laine Brighton

2. Fatto a Mano North Laine Brighton

4.9

Exceptionnel(38)

Prix : raisonnable

• Pizzeria • Brighton

Réservée 15 fois aujourd'hui

We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.

Une photo du restaurant Fatto a Mano Preston Circus

3. Fatto a Mano Preston Circus

4.7

Exceptionnel(16)

Prix : raisonnable

• Pizzeria • Brighton

Réservée 23 fois aujourd'hui

We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.

Une photo du restaurant Purezza Brighton

4. Purezza Brighton

4.7

Exceptionnel(642)

Prix : raisonnable

• Pizzeria • Brighton

Réservée 5 fois aujourd'hui

The food at Purezza is based exclusively on plants, providing maximum nutritional value and minimal environmental impact. Purezza has created a restaurant where everyone can enjoy high quality Italian food, cooked by top Italian chefs, in the comfort of a completely animal free zone (and mostly gluten free too). This means the food is not only healthier by also lower in calories.

Pizzerias les plus populaires à Lancing

Prix

Régions

Quartiers

Les mieux classés

Options de restauration

Options de places

Accessibilité

4 restaurants disponibles à proximité

1. Fatto a Mano Hove

2. Fatto a Mano North Laine Brighton

3. Fatto a Mano Preston Circus

4. Purezza Brighton

Découvrez ce dont les locaux raffolent

Explorez OpenTable