Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. Royaume-Uni
  3. Edimbourg/Midlothian

Meilleurs restaurants de Fruits De Mer à Old Town

Prix
Régions
Quartiers
Les mieux classés
Options de restauration
Options de places
Accessibilité

11 restaurants disponibles à proximité

Une photo du restaurant The Mussel and Steak Bar
1. The Mussel and Steak Bar
4.7
Exceptionnel(552)
Prix : cher
• Seafood • Old Town
Réservée 25 fois aujourd'hui
The Mussel & Steak Bar is dedicated to serving high quality, fresh and locally sourced seafood & steaks, with warm service and welcoming surroundings. Our restaurant is located at the bottom of Victoria Street in the heart of Edinburgh's Old Town, just a few steps from the historic Royal Mile. While enjoying the best mussels, oysters and steaks that Scotland has to offer, you can catch a glimpse of Edinburgh Castle from our window.Our menu features classic seafood and steak favourites with seasonal Scottish specialties: fresh oysters, kilo pots of steamed mussels, shellfish platters and delicious matured Scotch beef steaks. Sourced from the West to North coast of Scotland you can expect to find seafood specials of lobsters, crabs, langoustines and scallops.
Une photo du restaurant Cafe Royal - Edinburgh
2. Cafe Royal - Edinburgh
4.3
Génial(1494)
Prix : cher
• Seafood • Edinburgh
Réservée 25 fois aujourd'hui
Edinburgh's hidden gem! Traditional oyster bar and restaurant serving fine food and a great selection of continental lagers, beers and local ales.We're proud of our history without being complacent and we love to see a happy customer. We've always focused on making our pub unique and we are sure you will notice. So pull up a seat, take a tour round our pub and discover what sets us apart from the rest.** Please note all bookings are for our restaurant, we offer first come first served for drinks in our bar area.*** Please note due to licencing restrictions under 18's are not permitted in the main bar, we can seat under 18's and over 5's in the restaurant for dining. We cannot allow under 18's in the restaurant after 10pm.**** As we are a listed building we do not have Accessible toilets on the ground floor.
Une photo du restaurant Kyloe Gourmet Steak Restaurant
3. Kyloe Gourmet Steak Restaurant
4.7
Exceptionnel(3275)
Prix : très cher
• Seafood • Westend
Réservée 50 fois aujourd'hui
Edinburgh’s first gourmet steak restaurant, Kyloe Restaurant and Grill is found within The Rutland Hotel in the city’s West End, complete with castle views. Kyloe is an old Scots word for Highland cattle, chosen to represent the strength and versatility of the restaurant’s main event. Supplied by Scotland’s top farms, the Kyloe Restaurant and Grill uses cuts from pedigree Aberdeen Angus, taking provenance, rigorous approaches to breeding and handling and heritage seriously in order to bring customers the ultimate steak dining experience. Kyloe’s award winning head chef John Rutter uses a selection of traditional cuts as well as some more unusual cuts chosen for texture and flavour in an innovative grill menu while his a la carte features seasonal Scottish produce simply prepared to produce compelling dishes. Rutter's creations are complemented by the works of in house pastry chef Amanda Jordan and a unique and interesting wine list sourced through a number of merchants.
Une photo du restaurant White Horse Oyster & Seafood Bar
4. White Horse Oyster & Seafood Bar
4.2
Génial(2229)
Prix : cher
• Seafood • The Royal Mile
Réservée 5 fois aujourd'hui
White Horse Oyster & Seafood Bar, situated on the site of the oldest inn on the Royal Mile, serving the best of British seafood and shellfish sourced from boutique suppliers across the country. Expect small plates, sharing platters & hand-crafted cocktails washed down with a carefully curated selection of wine & fizz. Brought to you by the team behind Chop House & Monteiths. A child or young person must be accompanied by a responsible adult.Children aged:0-5 from 12pm until 9pm5-17 from 12pm until 10pm
Une photo du restaurant Wildfire
5. Wildfire
4.8
Exceptionnel(596)
Prix : cher
• Seafood • New Town
Réservée 11 fois aujourd'hui
We are a small, family run restaurant since 2002 specialising in carefully sourced Aberdeen Angus beef from Scottish small highland farms, cooked simply but with flair and attention to detail.Our emphasis is on high quality local ingredients and fresh produce from the best of local suppliers. Beef is selected, prepared and hung for us by Award wining "John Gilmour" of Macmerry master butchers since 1946. Fresh fish are delivered daily by Calum Sinclair and J.K Thompsons. West coast Mussels are delivered fresh daily by "Sea Mcgee". Our venison comes from wild Perthshire deer, lamb from the Scottish Borders. Artisan and farmhouse British cheeses are supplied by renowned Edinburgh cheesemonger, Iain Mellis and dairy produce from Fife Creamery. We take pride to cook everything fresh in our own kitchen daily. We have outside seating arrangements for walk-Ins only.
Une photo du restaurant First Coast
6. First Coast
4.5
Génial(451)
Prix : cher
• Seafood • Edinburgh
Réservée 7 fois aujourd'hui
Just a short walk from Haymarket train station, First Coast is a local, independent neighbourhood restaurant. Over the past 11 years we’ve built a strong reputation for serving top quality modern Scottish food at reasonable prices.Named after a small village in Wester Ross, where the owner has fond memories of eating brilliant Scottish produce during his childhood holidays, First Coast’s menu has something for everyone. Fresh fish is delivered daily, we offer a good range of tasty vegetarian options, J Gilmour butchers supply us with quality Aberdeen Angus steak, and we also make our own haggis
Une photo du restaurant Forage & Chatter
7. Forage & Chatter
4.6
Exceptionnel(1953)
Prix : cher
• Seafood • Edinburgh
Réservée 3 fois aujourd'hui
A consistent multi award winning Restaurant Forage & Chatter in Edinburgh boasts the best locally sourced and foraged produce, nestled in Edinburgh's West End. A experience you will not forget. Come and visit us!
Une photo du restaurant The Canny Man's
8. The Canny Man's
4.7
Exceptionnel(562)
Prix : raisonnable
• Seafood • Morningside
Réservée 7 fois aujourd'hui
"The Canny Man's in Morningside is an Edinburgh institution established in 1871 and passed down through 5 generations of the Kerr family. As famous chef Rick Stein said 'The Canny Man's is the best pub in the world.'The establishment is well known far and wide for it’s quirky nature and ‘never’ changing décor. The interior sees every nook and cranny filled with everything from moose heads to muskets, sheet music to stuffed animals. A genuinely one of a kind bar and restaurant. The restaurant specialises in the best Scottish produce with a strong focus on local suppliers. Alongside this they have a well stocked gantry of over a 200 malt whiskies and a large wine list. The Canny Man's is very much a unique experience in Edinburgh and not to be missed."
Une photo du restaurant Dulse - Leith
9. Dulse - Leith
nouveau
4.3
Génial(2)
Prix : cher
• Seafood • Leith
Réservée 4 fois aujourd'hui
Dulse Leith is a charming haven for seafood and wine lovers, nestled in the heart of Leith. Known for its fresh Scottish seafood, the menu boasts an array of dishes that celebrate the region's finest catches, from succulent langoustines to delicate scallops. Pair your meal with an exceptional selection of wines, thoughtfully curated to complement the flavors of the sea. With a warm, inviting atmosphere and a dedication to quality, Dulse Leith is the perfect spot to indulge in the best of Scotland’s coastal bounty.
Une photo du restaurant Dean Banks at the Pompadour
10. Dean Banks at the Pompadour
nouveau
4.8
Exceptionnel(2)
Prix : très cher
• Seafood • Old Town
Réservée 5 fois aujourd'hui
Dean Banks’ fine dining restaurant is located within the historic Pompadour restaurant at The Caledonian Hotel, Princes Street.The restaurant embraces the same ethos as Haar Restaurant, St Andrews and showcase the best of land and sea. Table cloths line the tables in a ‘wedding cake of a room’.The menu constantly evolves, reflecting the seasons. Dean heroes our land and seas, producing a menu which showcases Scotland’s natural resources. This includes the very best local produce from Edinburgh, Fife and beyond. Foraged seasonal produce is preserved to enjoy the fruits of Summer year-round. Each guest will enjoy a sensory experience like no other, which will leave a lasting memory.Dean’s passion for food is truly reflected in each course which will take you on a journey through his past travels and experiences.

Découvrez ce dont les locaux raffolent

De clients vérifiés comme vous
De clients vérifiés comme vous

Explorez OpenTable

Découvrez
OpenTable
  • À propos
  • Blogue
  • Carrières
  • Presse
Plus
Nos sites
Entreprises
  • Nous rejoindre
  • Blogue Open for Business
Retrouvez-nous sur
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable