BRIO, qui signifie «vivante» ou «plein de vie», est un restaurant raffiné, mais décontracté qui sert une authentique cuisine nord italienne. Le sous-titre « Tuscan Grille » est le descriptif d'un menu qui propose steaks rôtis au four, côtelettes et fruits de mer; un menu semblable à ce que l'on pourrait trouver dans un authentique « ristorante » de la Toscane. La devise du BRIO est « bien manger, c'est de bien vivre ». C'est la raison pour laquelle ce restaurant n'utilise que les meilleurs ingrédients et les plus frais. BRIO, c'est le plaisir de trouver une villa de campagne toscane en plein cœur d'une ville américaine. Pour en savoir plus, visitez le .
Le Stone's Cove KitBar propose une cuisine américaine classique avec une touche contemporaine, dans une ambiance détendue et haut de gamme. Vous savourerez des petits plats à partager aux saveurs époustouflantes tout en dégustant un cru de la carte des vins de qualité ou un cocktail original artisanal. Chaleureux, le Stone's Cove est un endroit accueillant, où vous vous sentirez entre amis, même si vous venez seul.
We are a contemporary American restaurant featuring Chef-crafted interpretations of dishes from the Southeast United States. We take great pride in our scratch cooked menu featuring the best produce, seafood, and dairy Northern Virginia has to offer…so much so that we incorporated our area code into our restaurant name. We are operating with reduce hours and a refined menu
Located conveniently on Metro’s Silver Line, Founding Farmers Reston Station is a great gathering place for locals, nearby businesses, and commuters. Open 365 days a year, our culinary crew crafts dishes and drinks from scratch with simple, high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour; enjoy our decadent weekend Farmers Market Buffet Brunch; or simply grab a cup of our house-roasted coffee and a scratch-made treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
We’re a diverse team of makers — baristas, bartenders, chefs, mixologists, roasters, distillers, and brewers — who came together to create a neighborhood place we all need.It’s a place that brings people together morning, noon, and night. A place with crazy delicious food and destination drinks. A place to grab a crave-worthy bite on the fly or to hang a while with a book and coffee. A place to brunch with your besties or happy hour with your work crew. A place to roll solo with your laptop or roll deep with your family and friends.It’s a place for you. It’s a place for us. It’s a pub for the people.LIVE MUSIC:EVERY FRIDAY & SATURDAY 8-11PM