Inspired by the fresh coastal flavors of Santa Barbara, CAYA restaurant invites everyone to “Come As You Are” for a modern culinary adventure paired with a mood as relaxed and inviting as a California sunset.Embark on a delectable journey through the West Coast with our seasonal menus influenced by sustainably sourced local ingredients and global cuisine inspirations. From social gatherings to intimate dinners, indulge in the relaxed and inviting indoor and outdoor atmosphere while your tastebuds savor the culinary traditions of the west through nostalgic homemade dishes and signature craft cocktails.
Named “Top 100 Best Al Fresco Dining Restaurants in America” by OpenTable, The Bistro offers a casual and relaxed atmosphere to dine and enjoy sweeping views of the coastline. Local produce and sustainable seafood highlight an acclaimed menu of traditional bistro favorites, including brick oven flatbreads, seasonal salads and the signature Santa Barbara burger.Please note that holiday reservations are only available for in-house guests. Room confirmation number is required to officially confirm your dining reservation during these times. Marriott Bonvoy Members can earn points when staying with us. Please enroll here: https://www.joinmarriottbonvoy.com/uscanqr/s/EN/ch/sbarzFor parties with 6 guests or more a 26% service charge fee will be added to your final bill. For all guests there will be an 8.75% California State tax added to the final bill.
Indulge in food that nourishes and delights at Terra, located inside The Steward Hotel in Santa Barbara. Experience organic and local California cuisine for breakfast and dinner. Local legend celebrates The Steward’s location as the originator of avocado toast. Lunch items are available at our marketplace, perfect for enjoying a picnic in a lush garden setting.Executive Chef Augusto Caudillo brings a wealth of culinary expertise and local knowledge to the heart of Santa Barbara. Graduating from Le Cordon Bleu College of Culinary Arts, he honed his skills in various kitchens, including Fess Parker Wine Country Inn and Lucky’s Steakhouse. Caudillo's passion for food began at a young age, growing amid a large family where meals were a cornerstone of connection and memory-making. Drawing inspiration from both Californian and Mediterranean traditions, Caudillo's dishes offer a tantalizing blend of aesthetics and nutrition — a testament to his love of crafting memorable experiences.
Finch & Fork est un Bar et Grill américain moderne situé à l'angle des rues Carrillo et Chapala, au cœur du centre-ville animé de Santa Barbara. Le chef James Siao puise son inspiration dans les ingrédients locaux provenant des agriculteurs et éleveurs de la région pour élaborer un menu de délicieux plats à partager et de plats plus copieux très satisfaisants. Sa cuisine est destinée à être servie avec des vins bio, des cocktails artisanaux, et d'excellentes bières dans l'atmosphère détendue de notre bar, salon lounge ou salle à manger.
• Française / Américaine contemporaine • Santa Barbara
Réservée 9 fois aujourd'hui
Le restaurant The Black Sheep est un restaurant basé sur le concept de ferme à l'assiette. Tous les produits, les viandes et les poissons proviennent de fournisseurs locaux. Le personnel souhaite que les gens viennent profiter du restaurant comme s'ils faisaient partie de la famille, raison pour laquelle le restaurant aime offrir une expérience culinaire de style familial.
Intimate and exclusive due to it's limited seating, Louie’s California Bistro has long been touted as one of Santa Barbara's favorite local secrets. Unconcerned with flashy food trends, the focus at Louie's has always been to take local ingredients and make them shine, often through classic style cooking and recipes. Add in Central Coast wines and a table on the historic wrap around veranda and you have the makings for a truly enjoyable dining experience. Louie's resides within a local landmark: The Upham Hotel. The Upham, built in 1871, is California's longest continuously operating hotel and is one of Santa Barbara's oldest buildings, having survived the earthquake of 1925.
