Welcome to the Butchers Arms.Our 16th century Public House is situated on Lime Street in the parish of Eldersfield near Gloucester.The Butchers Arms is first and foremost a rural pub, where the bar is the hub of life, with low ceilings, wooden floors, roaring fires and real ale served straight from the cask. The food is British and we source only the finest ingredients from local suppliers. The menu constantly changes according to what is in season.Please note that as it is a small pub and we are unable to cater for children under the age of 10.
Join us for the very best of modern British dining looking out over Cheltenham's newest, iconic and timeless vista. The Nook On Five uses produce from the best butchers, fishmongers, grocers, creameries, distilleries and vineyards to create dishes and experiences both fun and fine.Serving Breakfast, Lunch, Afternoon Tea and Dinner, take in mouth-watering bites overlooking the Cotswolds and the rooftops of Montpellier.Headed up by Alisha Phillpotts, the kitchen carefully selects the finest produce to cook up a refined evening à la carte menu, alongside a fab lunch and all day menu of modern British classics and twists. The bar and cellar offers an extensive English section to our wine list and serve up some fantastic cocktails which you can take out to our rooftop terrace.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Situated in The Queens Hotel, Victoria’s restaurant offers British flavours combined with an international flair to create a range of mouth-watering dishes. A hidden gem in the heart of Cheltenham, Victoria’s is the perfect spot for brunch, a leisurely lunch, indulgent afternoon tea or a decadent dinner.Head Chef Simon has crafted a selection of delicious menus using seasonal and locally sourced produce, working closely with neighbouring independent suppliers, growers and farmers to bring the best flavours of the Cotswolds, ensuring dishes are bursting with quality flavours. You will find many vintages of Woodchester Valley wines on the menu, based in the Cotswolds it is rated as one of the best Sauvignon Blancs in the world.Dishes change seasonally to ensure the best procedure is used. Current speciality dishes include a Bombay butty and a poached fillet of salmon with a shellfish and mussel risotto. Do not miss the signature rich chocolate marquise to finish your meal.
Heart-warming comfort foods are a staple of the Brasserie at Gloucester Robinswood Hotel. Cooked with fresh, seasonal ingredients the menu features classic fare, including fish and chips, juicy steaks and our legendary stacked burgers. There's an energy-boosting superfood salad and gluten-sensitive options too. Round off your meal with a selection from our all-too-tempting dessert menu, which includes Great British favourites sticky toffee pudding and chocolate brownie.
The hotel's bright, airy restaurant serves breakfast, lunch and dinner, with lots of variety on the dinner menu. You can order a snack at the smart bar, or catch up with friends and watch a game on the wide-screen TV in the lounge. Kids 12 and younger eat free.
