Nestled on the outskirts of the beautiful village of Farnham Royal, and just a stone’s throw from Burnham Beeches National Nature Reserve, our 230 year old Inn offers an excellent environment to meet and get together. Our well located, friendly Inn provides a warm and relaxed atmosphere, exceptional service and good quality homemade food made with passion and only the best ingredients. Recognised with both the OpenTable Diners' Choice Award and the TripAdvisor Travellers' Choice Award, our Inn is known for its quality and charm. With ample parking and convenient access to Beaconsfield, Gerrards Cross, Slough, Heathrow, and the M4, The Crown Inn is ideally located for dining, gatherings, and celebrations.
The Shambles is an independent, award winning neighbourhood café and wine bar. Situated in the iconic Market Cross House - known for its famous lean - it rubs shoulders with Windsor Castle and is perfectly located for catch-ups, meetings, gatherings and private hires. Championing quality produce and seasonal menus, The Shambles has been built on a passion for sharing delicious food and drinks with family and friends. Run by a husband and wife duo, it offers a curated range of tasty treats ranging from top notch coffee, brunch and lunch, a hand selected natural wine list, local beers, seasonal cocktails and an all day menu of snacks and light bites to pair perfectly with the drinks offering. A calm haven in the day and with a vibrant buzz in the evenings, the bar draws top reviews for its superb service, 'best bacon sandwich ever' and signature spiced margarita cocktail - a must visit.
Bacchus is a locally owned, family run business, dedicated to serving delicious cuisine and excellent wine.Our Head Chef, Tobias Vanderbilt, believes in using the freshest in-season produce from local suppliers, ensuring that only the best ingredients are used to create that perfect dish for each and every customer. Tobias is passionate about classic cuisine, putting his own contemporary signature twist on every dish to truly create an unrivalled Beaconsfield dining experience. We believe in catering for all dietary requirements and can tailor our cuisine to suit your needs, whether it be a food intolerance, or if you are vegetarian or vegan. Our unique and ever changing seasonal menu will keep vegetable, meat and fish lovers coming back for more.
Creperie Doux Sourire, meaning ‘Sweet Smile,’ is all about fresh and natural ingredients, supporting small producers, and keeping things local. Every crepe and galette is lovingly hand-made to order by one of our expert crepiers, using premium organic flour and locally sourced free-range eggs, filled with the customer’s choice of savory ingredients. Our waffles, likewise, are handmade to order and topped with a choice of delicious sweet toppings.
