T’s Brunch Bar introduces Brunch with a twist to Midtown Atlanta! Owner Teneshia Murray is a serial entrepreneur that loves brunch foods and she wants a twist of mimosas, breakfast and brunch foods added to her list of business! Our menu will have all types of different brunch foods with a little touch of southern! Chef Jamarious Gilmere created all of Teneshia’s favorite brunch foods and added a twist to each entree! Our food is cooked fresh to order and have great flavor with amazing taste! We look forward to serving you!Any party size over 15 people please call 404-835-2151 or visit us online at tsbrunchbaratl.com
*Reservations are ONLY FOR BRUNCH.Cereal and Cream is a one-of-a-kind, upscale ice cream shop in Atlanta. We serve blended ice cream desserts in sundaes, milkshakes, waffle sundaes, and cereal tacos. We offer vegan, low-sugar, and gluten free ice cream options as well as over 65 different cereals, candies, and other items.
Featuring raw oysters and fresh seafood with international influences from executive chef Eddie Barrett, BeetleCat is a trendy restaurant and bar in Atlanta’s Inman Park neighborhood. The menu transports you to the New England coast at the upstairs dining room and oyster bar, while the downstairs Den lends itself to a 70s surf shack. Enjoy fresh air on one of the two patios, both upstairs and downstairs. BeetleCat is open nightly for dinner and offers brunch in the Den on Saturdays and Sundays.
Saints + Council represents the highest and best in all of us - the desire to fulfill all that we were meant to be. It’s not just good friends coming together, though it is good friends coming together. It’s friends coming together to lift each other up, spurring one another on to greatness. Settle in to one of our cozy booths or relax in one of our fireside living room pods as you experience a modernly rustic approach to chef driven and always made from scratch food. Ready for a cocktail? Our in house beverage director is the best in the city, creating unique and different cocktails that are always balanced and truly refreshing. Please note-we do not allow balloons, thank you for your understanding!
Marcus Bar & Grille is a vibrant, funky neighborhood restaurant dreamt up by Chef Marcus Samuelsson. Out of a gorgeous open kitchen featuring a wood-fired grill and oven, Marcus B&G serves elevated comfort classics and ambitious signature dishes. Taking cues from the history of Atlanta and the Old Fourth Ward, the space is built to celebrate community, music, and great food & drink.
Classé parmi les meilleurs restaurants d'Atlanta depuis plus de 35 ans, le Murphy's est réputé pour son « meilleur brunch », ainsi que pour sa cuisine créative servie au dîner et au souper. Le chef Ian Winslade et le chef de cuisine Ricky Navas créent des menus américains de saison avec de petites assiettes à partager, les meilleures salades et entrées, notamment les crevettes du golf & gruau, le steak de saumon, la truite de Géorgie, le poulet rôti, les steaks et l'hamburger du Murphy's. Notre boulangerie fabrique son propre pain et ses desserts. Notre magasin de vin au détail vend quant à lui des vins d'exception pour vos repas, au verre comme à la bouteille à un bon rapport qualité/prix et organise des dégustations de vin le mardi. La décoration combine des murs en briques apparentes avec des portes de café français, divisant les tables en espaces calmes pour vous permettre de discuter tranquillement, aussi bien à l'intérieur de la salle à manger confortable que sur la terrasse. Un service de voiturier est assuré pendant les heures de pointe.
9 Mile Station is located right off the Atlanta Beltline on the rooftop of Atlanta's historic Ponce City Market. Offering creative American grill cuisine with regional influences, our menus change regularly based on seasonality and product availability. The 9 Mile Station dining room incorporates an open-style kitchen where you can observe our chefs during your visit. Enjoy one of the best views of the Atlanta Skyline with our unrivaled cocktails here on The Roof at Ponce City Market!
AG, Modern Bar & Steakhouse offers a modern steakhouse experience inspired by Southern hospitality. Open seven days a week and serves breakfast, brunch, lunch and dinner as well as classic and creative cocktails. For dinner, the menu of grilled steaks and seafood features food sourcing that is sustainable and responsible. AG, Modern Bar & Steakhouse is located on the second level at The Ritz-Carlton, Atlanta (downtown) at the corner of Peachtree & Ellis streets, within easy walking distance of many of the downtown hotels & the major office buildings.
Célébré depuis plus de 20 ans comme l'un des restaurants préférés d'Atlanta, le South City Kitchen Midtown est spécialisé dans une cuisine du sud contemporaine avec une touche sophistiquée. Alliant l'effervescence de la ville avec la chaleur du sud, le restaurant est niché dans un historique bungalow rénové sur la célèbre Crescent Avenue.
Découvrez les spécialités locales telles que les crevettes et le couscous, le poulet frit au babeurre, la soupe au crabe, les beignets de tomate frite et le pudding à la banane tout en profitant de la vue sur la cuisine ouverte ou sur la magnifique ville d’Atlanta. C'est l'une des meilleures terrasses en ville!
Venez apprécier un souper digne du New South. (Merci de prendre notre que le restaurant n'est pas accessible pour les personnes en fauteuil roulant).
With a sophisticated yet approachable nod to Italy's recipes and unforgettable hospitality, all in a chic and vibrant space, Serena Pastificio offers a refined dining experience rooted in tradition. At the core of our craft- and our restaurant- is our pastificio, a visible pasta station, where our chefs showcase the artistry, precision and passion that goes into every dish. And that same care and attention can be found in our seasonal wine and cocktail list featuring drinks that are as delicious on their own, as they are paired with your favorite Italian dish.
