The Grapevine Champagne & Jazz Bar is an intimate art-nouveau styled establishment, hosting live music most nights, with a vast drink offering. Our jazz bar offers over 150 wines & Champagnes, 50 whiskey's, 20 gins, cocktails, and much more.Sit amongst the candle light and tap away to the live music with a glass of something cheerful!
The Union is a modern British restaurant, cocktail and wine bar set in a beautiful 15th century building in the heart of Rye. Our menu is made up of small and large plates which we recommend sharing across the table. Our team will be on hand to guide you through your visit.Our food is guided by the seasons and our menu is ingredient led so changes based on what we have available to us. We primarily use British produce and work with local suppliers to ensure we always source the very best ingredients we can get our hands on.
THE INNThe Print House is a cosy, friendly 16th Century Inn with six newly refurbished bedrooms with quirky boho decor. Situated in the medieval town of Tenterden, known as the Jewel of the Weald, with its historic buildings and wealth of Independent Shops, Steam Trains, Chapel Down and Gusbourne Vineyards within close proximity.. INSIDE THE INNThe Bar/ Restaurant serves Contemporary English Cuisine with a Twist to enjoy with the many wines and beers on tap. The Caxton Lounge with deep velvet sofas, cosy chairs and wood burning stove is where to indulge in coffee, home made cakes and/or take afternoon tea on those chilly days. There is a walled garden to enjoy.Our Chef Martin Elliot is well known for his flair for British Cuisine with a twist of something a just little different. Our ingredients are fresh and local as possible. We use free-range produce and seek out top-quality meat, fish and vegetables from our local butchers, fishmongers,
The Grapevine in Tenterden is the sister of Rye's own Grapevine Champagne & Jazz Bar. Tucked away below Tenterden's main high street, the champagne & jazz bar offers a regular line up of jazz & blues live music up to 5 days a week.
There is no equivalent word in English, though the concept is simple: Sobremesa is the time you spend at the table after you’ve finishing your meal...
WE ARE A FAMILY OWNED AND OPERATED RESTAURANT
That means you are welcomed to our house and served as part of our family. Sobremesa's mission is to showcases South American cuisine. We draw on origins and influences from various regions of South America, combine them with quality local produce and refined / advance culinary techniques to create an adventurous combination of flavors, textures and playful sensations for the palate. Our menu is based on sharing.
We want you to have a wonderful time with us and that is why we’ve created a little Latin America in the heart of Bexhill for you to feel transported 13,000 km into the Latin traditions and enjoy the best meal in a pleasant relaxing atmosphere.
