Welcome to The Panshi, an authentic Indo-Bangladeshi restaurant where we offer the finest Indian dishes to savour and enjoy. Whether you are looking for a delicious dine-in meal or an Indian takeaway we can cater for all your needs.
Following the success of his first restaurant in Vauxhall, chef and founder Ajay Chaurasia has opened a second site in Wimbledon, bringing his own personal take on Indian cuisine to South-west London. On offer is a range of lesser-known regional dishes along with plenty of tried-and-tested favourites so there’s something for everyone at this bright and cheerful restaurant. Chaurasia’s aim is to bring together flavours from all over the Indian continent, Sharing appetizers includes the likes of king prawns (Tiltala Jhinga) and sticky tamarind wings with avocado chat - a contemporary spin on the classic street food snack. Tandoor highlights include Murgh Hariyali Tikka, which is grilled chicken breast marinated with fresh green spices and yoghurt, as well as vegan options, too. (Bombay Delight does not use any ingredient that contains artificial coloring agent or flavor in our dishes. We use natural ingredients & products as far as possible to keep consumers healthier & happier.)
Asiatique is a modern Thai restaurant that offers an elevated take on Thailand’s most delicious fare. The name Asiatique means “about Asian food and people” and it’s inspired by Bangkok’s iconic open-air food market. Our menu offers a glimpse into the classic flavours of this world-renowned destination with its selection of curated dishes made with fresh, authentic ingredients that showcase the skill and creativity of our world-class Thai chefs.Our story began in 2016, when we introduced the vibrant, bright flavours of true Thai food to East Sheen. Since then, we’ve expanded to Richmond, where diners can experience a taste of Thailand in both our elegant dining room and our stunning heated outdoor dining garden.We’re passionate about sharing the flavours of our homeland, and we’re proud to offer dishes that showcase Thailand’s rich culinary culture. We invite you to experience Thailand’s celebrated cuisine in either of our locations.
Spicy means cooked with exotic spices and aromatic herbs in the right proportions. Chaunk is Hindi for Tadka (Tempering in English).It improves the overall flavour of the food. Our Indian chefs have been trained and talented in making Indian cuisine for decades. Spicy Tadka is authentic Indian cuisine of the highest quality. Our customers will be happy with our extensive menu that includes authentic Indian delicacies, some unique recipes and beverages. To serve high-quality and authentic mouth-watering Indian food at affordable prices, we are among the best restaurants in the Staines. Our restaurant is committed to providing hygienic and freshly cooked food. We strive to give the best service and an unforgettable dining experience for you and your family to enjoy for many years to come.
Nestled in the heart of Twickenham lies “Panas Himalayan Fusion,” a culinary gem that blends the flavours of India and Nepal. Led by Chef Karma, whose roots trace back to the Himalayan foothills, the restaurant celebrates the rich culinary heritage of the region.Drawing inspiration from the vibrant markets and diverse culinary traditions, each dish at Panas Himalayan Fusion tells a story. Patrons can expect a fusion of aromatic spices and traditional cooking techniques that pay homage to the rich history of Indian and Nepalese cuisine.” We Believe in (Atithi Devo Bhava) ”Guest is Equivalent to God.’’
