Best Farm To Table Restaurants in Leire

Drinks service was a little slow but didn’t stop us having a lovely evening. The food was tasty and portion sizes were good. The price for the lamb special for 2 was a tad high at £85.

A wonderful country find in a tiny village. The restaurant is definitely one to savour local farm to table, foraging and local game delicacies and each course was delicious. Staff are friendly, informative and welcoming and on a cold snowy night provided hot water bottles for each table to ensure we were sufficiently warm.

We don’t normally go out for Sunday lunch as we enjoy cooking at home but friends were coming to stay and we wanted a little more time to chatter and relax. This was a seriously good decision ! 3 x Beef and 1 x Lamb. All perfectly cooked and presented with flair (yorkshires and roasties were perfect) We all enjoyed our various starters, the home made slaw with my short rib was nothing short of delicious) the dressing on the heritage tomato and burrata salad was superb with a slight kick. Yum I need to recipe. Good house wine - both white and red. It did take a bit too long for the starters to arrive but that gave us the chance to catch with each others news. Too full for pudding but a cracking Sunday lunch. Highly recommended particularly because this is real chefs cooking; so much more of an occasion than the production line, run of the mill offerings in some venues. We will return.