The Durham Ox est une auberge familiale traditionnelle de village qui vous offre un service amical et efficace; le menu met en vedette le meilleur des produits locaux, et propose une large gamme de vins et de bières en fût. Vous découvrirez un pub traditionnel reconnu dont le décor est composé d’un carrelage d’époque, de poutres apparentes, de boiseries en chêne et de feux rougissant en hiver. En complément du restaurant principal, le Durham Ox offre plusieurs espaces pour les dîners privés pour célébrer toute occasion et peut accueillir entre 10-85 invités pour un dîner formel ou informel. Pour ceux qui souhaitent passer la nuit, ils pourront bénéficier de cinq chalets convertis dans un cadre paisible et charmant. Le Studio Suite situé au-dessus du pub et d’un cottage indépendant en libre-service dans le village : Ivy Cottage, qui peut accueillir jusqu'à 6 personnes.
Set directly opposite York Minster, The Dean Court Inn is the place to a destination pub in York where you can drink in the views and atmosphere and enjoy delicious home-cooked pub food.Once home to the clergy of York Minster, this grand 19th century Grade II listed building still enjoys a homely atmosphere inside. Sip a gin and tonic or glass of Yorkshire’s finest from cosy nooks and crannies within the cosy bar and Minster views at every turn.Dean Court at York has a fine selection of lagers, ciders, speciality gins and cocktails as well as hot beverages including quality teas, barista coffees and hot chocolate.
A small 500-year-old traditional village pub owned by the Hannah family. A pub of yesteryear, it is a true little gem.A Free House, situated in the beautiful village of Raskelf, North Yorkshire (just off the A19 north of York). The pub dates back to the 16th century with its structure boasting ships timber brought up the river Ouse from Hull. The local cask ales are Theakston's Best, Timothy Taylor's Landlord & Hambleton brewery Stud Blonde (gluten free), The Sunday roasts are to die for with produce locally soured, some direct by the farmers that frequent the pub. Our beautiful seasonal changing menu includes, local steak selection, homemade pub classics, and dishes such as pork belly, Gressingham duck fillet, local lamb shank, BBQ beef short rib, lemon sole, Scottish rope grown mussels, Cornish king scallops, dressed crab salad to name a few. All prepared fresh and cooked by our amazing head chef Steve Wanless and sous chef Rachel Johnson. Booking is essential.
