Coming Soon!Open October 1 !Make your reservations now!Copper & Sage excels at the unexpected. From traditional Southern dishes to innovative creations, Chef Evon Profitt has designed his menu to satisfy every palate. Indulge in dishes like our Cast Iron Duck or our house-made tagliatelle with Italian sausage & kale in a lemon cream sauce.We offer an array of handhelds such as our Pork Belly Tacos with kimchi, fresno chiles & sriracha aioli, or dive into one of our smashburgers or our angus/duroc blend patti with gruyere and trumpet/maitake mushrooms.On the weekends, we brunch hard with plates like the Monte Cristo or our Cast Iron Hash featuring cubed sirloin and a medley of the good stuff.Try us for cocktails after work or date night--our stunning patio will set the vibe for the delectable cocktails and menu items that will have you coming back for more.
Named after The Wigwam’s venerated head golf pro for 42 years, Red Allen’s Bar & Grill offers a delicious breakfast, lunch and dinner destination overlooking the elegant, arched palms and rolling greens of the historic Gold and Blue golf courses.No worries if you can’t tell the difference between a pitching wedge and a wedge of iceberg – everyone can appreciate the relaxed vibe and updated comfort food of Red Allen’s Bar & Grill. Soups, sandwiches, burgers, pulled chicken and other timeless favorites will be available at both lunch and dinner.Opening up to the patio, the bar welcomes all to relax and chat over a local microbrew and platters of savory appetizers. Join us at the dog friendly Red Allen’s Bar & Grill, where the casual atmosphere and soul-warming cuisine are truly a winning combination.
This is your one-stop shop for all of the Wigwam Special Events happening throughout the year. Whether it be one of our Traditional Holiday buffets or an extra special private Wine Dinner, you can book your reservations with us directly through The Wigwam's Special Events page.
