Une cuisine moderne dans un tiki bar classique qui sert des cocktails inspirés, voilà ce qu'on retrouve dans ce restaurant! Vous devez être âgés de 21 ans ou plus pour entrer au Three Dots Chicago.
**For Rooftop Garden and Disco reservation, please visit our website at celestedisco.com**Celeste is a modern, refined interpretation of the classic American drinking establishment. Our four levels are each inspired by nuances in architecture, art movements, social clubs, and a breakdown of the barriers between art and life. A carefully curated space, upscale cuisine, and imaginative cocktails create the essence of Celeste.Reservation Types:Whiskey Bar High-Top:On the first floor, The Bar is a nod to classic neighborhood bars. This space offers a casual atmosphere, perfect for gathering with friends during happy hour while indulging in elevated spirits, modern American cuisine, and an expanded whiskey list.Open Wed-Sat at 5pmDeco Supper Club:Located on the second floor, Deco Supper Club pays homage to the glamorous architectural history of Chicago at the turn-of-the-century with a drink menu spotlighting craft cocktails.Open Thurs-Sat at 7pm.
The Berkshire Room is an upscale lounge specializing in craft cocktails all created by a talented team. The atmosphere is retro classy and definitely worth a visit before or after dinner for cocktails with friends. There is ample seating either in the private side rooms, the booths in the lounge area or at the bar. The clientele that frequent the Berkshire Room rave about the dealers' choice, which allows guests to choose the spirit, flavor profile and glassware. The bartender then customizes a unique and customized cocktail. Besides the tasty cocktails and the relaxing ambiance, the Berkshire also offers bar snacks and small dishes. The Berkshire room is located within River North's swanky ACME hotel.
Created to deliver the best in food, drinks and vibes to Chicago, IL, Kitchen + Kocktails is here to please. A dynamic comfort food restaurant at its core, Kitchen + Kocktails will focus on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. Parties of 9+ call: 312-659-1951 If you are past the 15 minute grace period your reservation will be forfeited then you will be accommodated as a walk-in.Proper Dress Attire Required.• No Tank Tops• No Athletic Slides or Flip Flops (Regardless of brand)• No Crocs• No Explicit Clothing• No Sagging• No Revealing Attire • No Jerseys• No Hoods, Durags, Stocking Caps, etc on While Dining*NO OUTSIDE FOOD/CAKES/DRINKSWhile we do recognize special circumstances, it is solely at our team’s discretion to allow exceptions.
Experience the premier terrace in River North, located on the 5th floor of The Gwen, a one MICHELIN Key hotel, nestled along the iconic Magnificent Mile! Savor creative cocktails and indulge in delicious small and large plates crafted by Executive Chef Matt Jergens, all while enjoying the warm ambiance of our firepits and the stunning backdrop of towering skyscrapers. Our candlelit indoor lounge and bar offer the perfect setting to unwind, relax, and embrace the good life!Join us on the weekends for Chicago's liveliest, most unique tea service, Tipsy Tea! Featuring scrumptious savory and sweet bites, bottomless beverages, a DJ spinning, and a special themed menu every month, this is one pinkies-down tea service you will never forget!
PIGTAIL: PIG & COCKTAIL is a celebration of Chef José Andrés’ two favorite things: jamón ibérico and balanced, crafted cocktails. Located in the lower level of Jaleo Chicago, the intimate space is the perfect place to start or end your evening with a libation experience you can’t find anywhere else. Dive into Pigtail’s elevated jamón and Spanish inspired cocktails using the categories as a guide. We also have a list of some of our favorite classics. And don’t forget the bites! Find jamón ibérico used in a wide array of intriguing preparations. Chef José likes to eat with his hands, so follow his lead and have fun!
Three Dots and a Dash introduces Tokyo Last Call, a Japanese-inspired listening pop up sponsored by Suntory and -196. Curated by Beverage Director Kevin Beary and Bar Manager Scott Kitsmiller, this series aims to transport guests to Japan's cocktail scene. Collaborating with renowned Japanese bars like Trench, Katana Kitten, SG Club, and Bar Goto, Three Dots and a Dash promises an immersive experience blending music, drinks, and atmosphere. The menu boasts cocktails utilizing Suntory spirits and rare Japanese whiskeys available for select pours, complemented by guided tastings led by Suntory's US brand ambassador, Davey Jones. Each menu draws inspiration from traditional Japanese techniques and flavors, creating a unique journey through Japan's bustling bar scene.Bar Goto: April 4-7 (Guest Bartender: Kenta Goto)Katana Kitchen: April 11-14 (Guest Bartender: Lorenzo Cyril)Bar Trench: April 18-21 (Guest Bartender: Rogerio Igarashi)SG Club: April 25-28 (Guest Bartender: Takumi Hoshi)
Welcome to Château Carbide, our botanical-driven, absinthe-inspired cocktail bar, featuring seasonal light bites from Pendry Chefs. Perched on the rooftop of Pendry Chicago, this indoor-outdoor al fresco destination evokes the airy, effortless allure of the French countryside with a sun-drenched garden setting overlooking the city.Please note the following policies:**Chateau Carbide is a 21+ establishment**Light Bite service is available until 10:00 PM**Outdoor tables are subject to availability, and a reservation does not constitute an outdoor table. We do our best to accommodate all guest seating requests.
Soak in the vibes of Chicago’s famous Restaurant Row and the views of the stunning city skyline at the Rooftop at Nobu Hotel.
The Rooftop encourages walk-ins.
