Field-n-Flame Midtown is Sacramento's exciting new dining spot where New American and Mediterranean flavors come together. Our chefs transform fresh, seasonal ingredients into bold dishes that celebrate California's farm-to-fork heritage with a modern twist.
Experience a unique culinary journey as we blend the best of both cuisines. We prioritize locally sourced ingredients, ensuring top quality while supporting local farmers. Our curated wine list and craft cocktails are expertly paired to elevate your meal.
Enjoy a refined yet comfortable atmosphere, perfect for intimate dinners or lively gatherings. Our space fosters community and connection, making every visit special. Indulge in our selection of wines, local craft beers, ciders, and signature cocktails.
More than just a meal, Field-n-Flame Midtown is a place to savor and connect. Stay tuned for our upcoming lunch service!
Discover the essence of modern Persian dining at Maydoon, a family-owned gem in Midtown Sacramento, CA. Helmed by Executive Chef Idean Farid, Maydoon blends traditional Persian flavors with a contemporary flair. Rooted in a rich culinary heritage, Idean's family legacy adds a unique touch to every dish. Join us for a lively, casual dining experience indoors or on our inviting patio. Enjoy the convenience of pick-up, delivery, or elevate your special events with our catering services. Meet Idean's family, with Mohammad assisting in the kitchen, Jen managing the front of the house, and the charming presence of their son Mo. Maydoon is not just a restaurant; it's a celebration of tradition, flavor, and family warmth. Cheers to unforgettable moments and exceptional Persian cuisine!
Brickland is a family-owned neighborhood restaurant located in East Sacramento. We offer a mix of classic American, Mediterranean, and other cultural dishes with an Afghan flare.We offer a full bar, indoor and patio seating, weekend brunch, and happy hour Tuesday-Friday 3:00- 6:00 PM and Saturday and Sunday from 3:00 - 5:00 PM.Our Executive Chef, Karel Mulac rotates the menu seasonally and crafts unique pasta dishes, housemade soups and weekly specials made with seasonal, farm fresh ingredients.
Celebrating our 14th year serving southern French fare with Mediterranean influences including Mussels & Pommes Frites offered 6 ways. Black board specials include:Rack of LambFilet MignonFish and Meat specialsPasta, Risotto and Gnocchi Specials
