True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Hackensack guests leave feeling energized, satisfied and most importantly, feeling great. Located in Hackensack at The Shops at Riverside, next to Bloomingdale's, off of New Jersey State Highway. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Le Mantra Restaurant est un lieu important pour la cuisine indienne moderne. Nous répondons aux besoins des personnes habituées à la cuisine indienne, ainsi qu'à celles qui veulent se faire plaisir et profiter des saveurs palpitantes, riches et nouvelles que la cuisine indienne a à offrir. Le salon à l'atmosphère détendue est idéal pour vos rencontres entre professionnels ou entre amis. Le coin repas propose un cadre idéal pour profiter d'un repas entre amis et en famille. Nous sommes fiers de préparer notre cuisine avec des ingrédients de haute qualité et nos chefs vous proposent des choix délicieux et alléchants. Un repas au Mantra vous fait vivre une véritable expérience gastronomique à tous. En plus de notre emplacement privilégié à Paramus, nous bénéficions maintenant d'un deuxième emplacement dans le centre-ville de Jersey City (Exchange Place). Venez nous rendre visite et goûter à l'excellence et jugez par vous-même. Ceci est notre « Mantra ».
"Excellent Cuisine, Exciting Atmosphere, Unique Experience"In the quaint town of Westwood, NJ, The Phoenician serves up exciting dishes in a unique ambiance. At the Phoenician, every dish is created using only the freshest, finest ingredients. We will only serve wild caught fresh fish, since farm raised has been found to have many toxins. Our meats are the choicest cuts of grass fed Black Angus. And our global cuisine is designed to create a healthier way to feed our body and soul.We are known for and have a large selection of Gluten-free items on our menu. In addition, our kitchen has separate areas for gluten-free preparation.We are a BYOB restaurant. However, we serve a NJ based wine from Cape May that is delicious. Family owned and operated for 24 years. Turdo Vineyard & Winery. We serve by the bottle only.We look forward to serving you a delightful meal in our exciting addition to Bergen County's vibrant restaurant scene.
Culinary School graduate and James Beard honoree Chef Navjot Arora has put together a unique menu borrowing from the vast culinary diversity of India.We truly believe great food starts with great ingredients. We procure only fresh, wholesome ingredients with no artificial flavorings or additives, local produce wherever possible, all natural poultry, free range lamb, wild not farmed seafood. We grind our own spices to ensure freshness.The New York Times gave high marks to our succulent tandoori cooked meats and referred to our sauces as superbly complex.” Vegetarians will feel like royalty” says The Journal News, referring to our delicious curries and vegetable appetizers. Our menu reflects Chef Navjot’s true passion for food that began from a very young age. He further honed his skills and learnt from the very best master chefs at the Taj Group of Hotels The menu offers a variety of combination platters, along with biryanis, curries, tandoori entrees.
