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Best Vegetarian / Vegan Restaurants in El Segundo

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8 restaurants available nearby

A photo of True Food Kitchen - El Segundo restaurant
4.5
Awesome(1454)
Price: Moderate
• Vegetarian-vegan • El Segundo
Booked 21 times today
True Food Kitchen in El Segundo is a haven for those seeking authentic Vegetarian and Vegan cuisine that doesn't compromise on flavor or creativity. This chef-driven establishment, founded by Dr. Andrew Weil, is praised for its "great vegetarian choices" and "healthy, delicious ingredients." Diners rave about standout dishes like the "ancient grains bowl" and "edamame dumplings," which are described as "heavenly." The restaurant's commitment to seasonal and fresh ingredients ensures a menu that is both diverse and satisfying. With a welcoming atmosphere and consistently "amazing service," True Food Kitchen offers an epic dining experience where health and taste harmoniously coexist.
A photo of The Butcher's Daughter restaurant
4.6
Exceptional(172)
Price: Moderate
• Vegetarian-vegan • Venice
Booked 56 times today
The Butcher's Daughter in Venice is a paradise for lovers of authentic Vegetarian and Vegan cuisine. With a menu that changes seasonally under the guidance of Culinary Director Richard Rea, the restaurant crafts dishes with the meticulous care typically reserved for meat, creating "a delightful dance with fresh ingredients." Reviews rave about standout dishes like the vegan Lemon Lavender Waffle, described as "an edible poem," and the innovative Cauliflower Cacio e Pepe. Named one of the best supper spots in Venice, its commitment to quality, vibrant flavors, and personalized service makes dining here "a symphony for the senses."
A photo of True Food Kitchen - Santa Monica restaurant
4.4
Awesome(1536)
Price: Moderate
• Vegetarian-vegan • Santa Monica
Booked 29 times today
True Food Kitchen - Santa Monica is a beacon for Vegetarian and Vegan cuisine, offering dishes that are both "delicious and good for you." Founded by Dr. Andrew Weil, it focuses on integrative medicine principles, ensuring that flavor never takes a back seat to nutrition. Diners rave about the "fresh and nutrient-dense food," with standout dishes like the "zesty and yummy Buffalo cauliflower bites" and "roasted butternut squash pizza" from their seasonal menu. The restaurant’s creative approach to plant-based dining makes it a must-visit for those seeking a nutritious yet indulgent meal in a vibrant, welcoming atmosphere.
A photo of Planta Cocina - Marina del Rey restaurant
4.7
Exceptional(116)
Price: Moderate
• Vegetarian-vegan • Marina del Rey
Booked 8 times today
Planta Cocina in Marina del Rey is an unparalleled destination for exceptional vegan Sushi. With innovative offerings like the "Dragon Roll," a fiery masterpiece blending tempura vegetables, creamy avocado, and spicy unagi sauce, this culinary gem truly excels in delivering deliciously creative flavors. Diners rave about the "unlimited Maki Monday" special, which offers a delightful array of vibrant rolls, making it a "must-try" for both seasoned vegans and adventurous eaters. The restaurant’s commitment to quality and sustainability, paired with its stunning marina views and welcoming ambiance, guarantees a memorable dining experience that will leave you eager to return.
A photo of Kusaki restaurant
4.8
Exceptional(101)
Price: Expensive
• Vegetarian-vegan • West Los Angeles
Booked 2 times today
Kusaki in West Los Angeles offers a unique and exquisite vegan omakase experience that truly stands out in the realm of Japanese cuisine. Awarded as America’s Best Fine Dining Restaurant and Best Vegan Restaurant, it dazzles with its innovative approach under the talented guidance of 2024 Chef of the Year, Pearl Steffie. Diners rave about the "FANTASTIC, INDULGENT, GORGEOUS, SPECTACULAR" meals, highlighting the creativity and beauty of each dish. The 10 and 15-course menus are meticulously crafted, with options like the sweet potato brownie with coconut ice cream leaving a lasting impression. Kusaki proves that plant-based sushi can be both authentic and extraordinary!
A photo of True Food Kitchen - Westfield Century City restaurant
3.8
Excellent(125)
Price: Moderate
• Vegetarian-vegan • Century City
Booked 11 times today
True Food Kitchen in Westfield Century City is a haven for lovers of vegetarian and vegan cuisine. Renowned for its "extensive and innovative" menu, this restaurant offers a delightful array of plant-based dishes that are both "delicious and healthy." The expertly crafted meals are a testament to Dr. Andrew Weil's vision of integrating conscious nutrition with vibrant flavors, ensuring that each bite is an epicurean delight. Guests rave about the "flavor-forward" creations, such as the teriyaki and Penang curry bowls, that consistently impress. This spot is not only a culinary gem in Century City but also a favorite destination for those seeking wholesome indulgence.
A photo of Rosti - Santa Monica restaurant
4.4
Awesome(149)
Price: Moderate
• Vegetarian-vegan • Santa Monica
Booked 11 times today
Rosti - Santa Monica stands out as a haven for Vegetarian and Vegan diners, offering a delightful array of authentic Italian dishes crafted with fresh, hand-picked garden vegetables and aromatic herbs. Guests rave about the "wonderful service" and "great neighborhood spot" with its dedicated vegan menu. The veggie pizza, customized with crispy eggplant, is a definite highlight, satisfying even the most discerning palates. This informal Italian countryside kitchen brings the essence of Tuscany to Santa Monica, ensuring that every dish is not just a meal, but an experience. With attention to dietary preferences, it’s a must-visit for plant-based food enthusiasts.
A photo of Javan Restaurant restaurant
4.4
Awesome(91)
Price: Moderate
• Vegetarian-vegan • Santa Monica
Javan Restaurant was established in 1986 on the Westside of Los Angeles, California offering an authentic and delicate blend of Persian Cuisine's best recipies, each made with a distinct and unique flavors of the culinary traditions and styles. Each plate is carefully prepared with the besty quality of Meat, Fish, Poultry & Produce, delicately brougth together with traditional herbs, spices, nuts and Persian spices such as saffron, Sun dried Limes, and Advieh.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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