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Best Cocktail Bars in Bothell

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3 restaurants available nearby

A photo of Northwest Spirits restaurant
4.4
Awesome(4)
Price: Moderate
• Cocktail Bar • Woodinville
With over 50 years of operating Seattle’s arguably best imbibing establishments, the proprietors of Northwest Spirits know what it takes to make a helluva great cocktail! Meticulous in sourcing the best barrels and masters of aging and blending, We execute true craftsmanship in creating our Savor Spear™ and Bar Boss™ collections.Our tasting room focal points include, an 1890’s mahogany backbar showcasing bespoke spirit products, a 53-gallon artisan copper still, cozy bar, as well as indoor and outdoor seating. The tables are high tops with adjustable stools. Most people tend to "mingle" more in our space. We are kid and dog friendly as well, bring everyone on in!Northwest Spirits welcomes our guests to enjoy “reward spirits for your Halcyon Days.”We look forward to sharing a cocktail with you soon. Cheers!
A photo of Fogrose Atelier restaurant
3.9
Excellent(168)
Price: Very Expensive
• Cocktail Bar • Bellevue
Booked 4 times today
Fogrose Atelier stands out as a paragon of exquisite Cocktail Bar cuisine, offering an unparalleled experience in both Bellevue and Kirkland. While primarily known for its afternoon tea and dessert lounge, the "fantastic cocktail/mocktail selection" mentioned in reviews sets it apart with an array of vibrant and meticulously crafted beverages. Guests have raved about the "great cocktail/mocktail selection," highlighting the imaginative and refreshing concoctions that complement the elegant atmosphere. The lounge's ability to pair its delightful drinks with a cozy, inviting setting makes it a must-visit destination for cocktail enthusiasts eager to indulge in a unique, flavorful experience.
A photo of Jack's BBQ - Redmond restaurant
4.3
Awesome(11)
Price: Expensive
• Cocktail Bar • Sammamish
Booked 6 times today
Jack Timmons grew up in Texas and has lived in Seattle for over three decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak, mesquite and hickory, and started the Seattle Brisket Experience.After more than a year of practicing the art of barbecue, and serving old-school, succulent smoked meats to thousands of Northwest BBQ fans at ‘BBQ Raves’, Jack opened his first restaurant in the South of Downtown (SoDo) area of Seattle – Jack’s BBQ in 2014.At our newest location on the border of Bellevue and Redmond, we serve authentic Central Texas Barbecue with Brisket, Ribs, Sausage and Chicken. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. And as always, good times!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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