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Best Korean Restaurants in Hell's Kitchen

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28 restaurants available nearby

A photo of Mari restaurant
4.8
Exceptional(84)
Price: Very Expensive
• Korean • Hell's Kitchen
Booked 13 times today
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.
A photo of Kochi restaurant
4.8
Exceptional(112)
Price: Very Expensive
• Korean • Hell's Kitchen
Booked 15 times today
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
A photo of GAONNURI restaurant
4.7
Exceptional(4559)
Price: Very Expensive
• Korean • Midtown West
Booked 15 times today
Gaonnuri in Midtown West, New York, offers an “unmatched Korean BBQ experience” that is both authentic and elevated. Nestled high above the city on the 39th floor, this restaurant boasts not only “premium quality meat” but also a breathtaking view that enhances the dining experience. Patrons rave about the “tasty meat with delicious side dishes” and the attentive service that makes every meal memorable. Gaonnuri’s dedication to traditional Korean flavors, like their marinated Kalbi, shines through in every bite. This is a must-visit destination for BBQ enthusiasts seeking a special occasion spot or a delightful dinner with friends.
A photo of Antoya (fka Samwon Garden) restaurant
4.7
Exceptional(800)
Price: Expensive
• Korean • NoMad
Booked 57 times today
Antoya, nestled in the heart of NoMad, New York, is a haven for authentic Korean BBQ enthusiasts. Known for preserving its rich culinary heritage since 1976, Antoya serves up traditional recipes that have been passed down through generations. Diners rave about the "superb beef Galbi" and "freshest meat," making it a must-visit for those seeking a genuine Korean barbecue experience. The restaurant's commitment to quality is evident in every bite, with "very high-quality beef" and "super tasty food" consistently highlighted in reviews. Whether you're a local or visiting NYC, Antoya promises a delightful and memorable dining experience.
A photo of NARO restaurant
4.6
Exceptional(55)
Price: Very Expensive
• Korean • Midtown
Booked 7 times today
NARO, from the team behind Atoboy and Atomix, is located in the iconic Rockefeller Center on the Rink Level. NARO’s cuisine enters on the subtle and delicate flavors of Korean cuisine while being rooted in traditional ingredients and techniques, drawing inspiration from classic dishes from various moments throughout Korean history.At NARO, the Main Dining Room currently offers our 7-Course Signature Tasting Menu at $145 per person, alongside a $75 3-course prix-fixe menu. Additionally, we offer an À La Carte menu available on our Indoor Terrace, Bar & Lounge.
A photo of Hortus NYC restaurant
4.7
Exceptional(209)
Price: Expensive
• Korean • NoMad
Booked 18 times today
Hortus NYC, nestled in the vibrant NoMad neighborhood, is a beacon of Contemporary American cuisine with a delightful modern Asian twist. Recognized by Michelin in 2020, the restaurant showcases the culinary brilliance of Executive Chef Youjin Jung, whose expertise is evident in every dish. Diners rave about the "amazing food and great service," with standout dishes like the short rib and truffle donabe leaving a lasting impression. The innovative fusion menu is praised for its creativity and flavor, making every visit a unique experience. With live jazz setting the ambiance, Hortus NYC offers a dining experience that is both sophisticated and soulful.
A photo of Dons Bogam BBQ & Wine Bar restaurant
4.7
Exceptional(891)
Price: Very Expensive
• Korean • Midtown East
Dons Bogam BBQ & Wine Bar in Midtown East, New York, elevates Korean Barbecue to an authentic and mouthwatering experience, offering high-quality meats grilled to perfection right at your table. Patrons rave about the "excellent food and exceptional service," with many returning for the "best Korean BBQ" they've tasted. The restaurant's unique Korean-style tables with real gas grills allow diners to enjoy an engaging and interactive meal. The atmosphere is enhanced by a notable wine and Korean liquor selection, adding a sophisticated flair to the dining experience. It's no wonder diners describe their visits as "absolutely outstanding" and "simply amazing!"
A photo of HYUN restaurant
4.4
Awesome(240)
Price: Very Expensive
• Korean • Midtown East
Booked 6 times today
Located in the heart of Midtown East, New York, HYUN stands out as a premier destination for authentic Barbecue cuisine, specifically Korean BBQ. Renowned for its exceptional quality, HYUN offers an unparalleled dining experience, showcasing over 30 distinct cuts of wagyu that are expertly prepared to perfection. Patrons rave about the "insane quality" of the food and the "top-notch" service, making every bite a memorable experience. Reviewers frequently highlight the "melts in your mouth" Japanese Wagyu and the attentive staff, ensuring an extraordinary culinary journey. For those seeking a unique and flavorful dining adventure, HYUN is a must-visit.
A photo of Genesis House Restaurant restaurant
4.5
Awesome(67)
Price: Very Expensive
• Korean • Meatpacking District
Booked 5 times today
The Restaurant at Genesis House offers an exceptional culinary experience featuring distinctly Korean cuisine. The seasonally changing menu transports diners to the heart of Korea, delivering beautifully balanced flavors and unique local and imported ingredients that not just satiate the appetite, but stimulate the senses.
A photo of Wooga NYC restaurant
4.7
Exceptional(23)
Price: Moderate
• Korean • Midtown West
Booked 8 times today
Immerse yourself in authentic Korean flavors, innovative cocktails, and a stylish atmosphere. Whether seeking a casual gathering or a refined dining experience, Wooga NYC guarantees a memorable experience. Reserve your table today and discover your new favorite K-Bar destination.

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See what locals rave about

From verified diners like you
From verified diners like you
  • george
    New York City •2 reviews
    5.0
    Dined 1 day ago
    Tremendously pleased with my dining experience. I had a party of nine (eight adults and one toddler) and coordinated the reservation with the manager ahead of time. It was a pre-fixed menu that featured a wide array of appetizers, meats, and dishes. The level of care was brilliant and we all had a wonderful time.
    More info
    GAONNURIPrice: Very Expensive• Korean• Midtown West
    4.7
  • Christina
    New York City •2 reviews
    4.0
    Dined 1 day ago
    Food, as expected, was amazing. Servers were professional and nice. Only downside was how long it took for the course meal to start. We had a 5:30 resv (we got there early and was seated at 5:25) and didn’t get our first amuse bouche until 6:20. The appetizers also took a while to come, though by the time you get to the Mari dishes it’s better paced. It took us almost 2.5 hrs to finish the meal (which is more on the longer side for course meals) and at the end they told us that people were waiting for our table… believe me i wanted to eat faster too! I just didn’t have the food. All in all, I would still come back for the food as they are fantastic. But the course pacing may need a little more work.
    More info
    MariPrice: Very Expensive• Contemporary Korean• Hell's Kitchen
    4.8
  • Jason
    New York City •14 reviews
    5.0
    Dined 2 days ago
    Food was excellent and plentiful, the 2-3 person guidance was definitely on the for people that eat a lot!! We ended up leaving half our meat. Side and cocktails were also excellent
    More info
    Antoya (fka Samwon Garden)Price: Expensive• Korean• NoMad
    4.7
  • JimVIP
    Philadelphia County •12 reviews
    5.0
    Dined 5 days ago
    Excellent food and stellar service. Every course was magnificent and the wine pairing delicious.
    More info
    KochiPrice: Very Expensive• Korean• Hell's Kitchen
    4.8
  • Shirley
    New York City •2 reviews
    5.0
    Dined on Feb 7, 2025
    The atmosphere, décor, and service were excellent—truly top-notch. However, I found the $60 Restaurant Week dinner menu to be on the lighter side. The staff encouraged us to order additional dishes for sharing, which we didn’t opt for, but unfortunately, we didn’t feel full and ended up getting food elsewhere afterward. For my main course, I chose the beef dish and was surprised to find it was a patty—I wish this had been clearly indicated on the menu. It wasn’t particularly impressive. That said, the cocktail and dessert were the highlights of the meal and truly stood out.
    More info
    NAROPrice: Very Expensive• Korean• Midtown
    4.6

Discover best Korean restaurants in Hell's Kitchen

Discover the vibrant Korean dining scene in Hell's Kitchen, Manhattan, where a collection of restaurants serve up authentic Korean flavors intertwined with innovative culinary techniques. Nestled in this bustling New York City neighborhood, these eateries offer a delightful exploration of Korean cuisine, from traditional dishes like kimchi and bibimbap to modern twists on classic recipes. Each restaurant emphasizes high-quality ingredients, often focusing on sustainable and locally sourced produce, ensuring a fresh and delicious dining experience. Patrons can expect a warm ambiance and attentive service, highlighting the hospitality that Korean eateries are known for. These restaurants cater to a variety of tastes and preferences, including options for vegetarians and those seeking health-conscious meals. Whether you’re a longtime lover of Korean food or a curious newcomer, Hell's Kitchen provides a perfect backdrop to indulge in an exquisite culinary journey.

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