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Meilleurs restaurants Coréen à Gowanus

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26 restaurants disponibles à proximité

Une photo du restaurant GAONNURI
1. GAONNURI
4.7
Exceptionnel(4569)
Prix : très cher
• Korean • Midtown West
Réservée 45 fois aujourd'hui
GAONNURI RESTAURANT / BAR&LOUNGE - SKY ROOM GAONNURI [gah-ohn-nu-ri] : le centre du monde Le nom Gaonnuri représente ce qui symbolise le centre du monde, tant physiquement que métaphoriquement, pour les créateurs de ce restaurant. Situé au cœur de New York, carrefour des cuisines les plus raffinées et de cultures éclectiques, le GAONNURI cherche à rassembler des personnes de tous les horizons pour partager une expérience culinaire coréenne traditionnelle. Tout est mis en œuvre pour que l'authenticité de la nourriture et le plaisir suscité par votre repas vous fasse revenir régulièrement. Le Gaonnuri tient à vous remercier de lui permettre de vous convier et de vous servir dans son propre centre culinaire.
Une photo du restaurant Antoya (fka Samwon Garden)
2. Antoya (fka Samwon Garden)
4.6
Exceptionnel(809)
Prix : cher
• Korean • NoMad
Réservée 44 fois aujourd'hui
Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.
Une photo du restaurant Nudibranch
3. Nudibranch
4.5
Génial(63)
Prix : raisonnable
• Korean • East Village
Réservée 19 fois aujourd'hui
Nudibranch is a Korean- Spanish restaurant with thoughtful small plates, juicy wines in a modern chic space in the East Village.plus cocktails and porrons.
Une photo du restaurant Hortus NYC
4. Hortus NYC
4.6
Exceptionnel(212)
Prix : cher
• Korean • NoMad
Réservée 14 fois aujourd'hui
HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.
Une photo du restaurant KYU NYC
5. KYU NYC
4.8
Exceptionnel(39)
Prix : très cher
• Korean • NoHo
Réservée 4 fois aujourd'hui
Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, and pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. With award-winning restaurants in Miami, New York, Las Vegas and Mexico City, KYU’s unique brand will be expanding to Los Angeles in 2025. We welcome you with open arms.
Une photo du restaurant Genesis House Restaurant
6. Genesis House Restaurant
4.5
Génial(69)
Prix : très cher
• Korean • Meatpacking District
Réservée 9 fois aujourd'hui
The Restaurant at Genesis House offers an exceptional culinary experience featuring distinctly Korean cuisine. The seasonally changing menu transports diners to the heart of Korea, delivering beautifully balanced flavors and unique local and imported ingredients that not just satiate the appetite, but stimulate the senses.
Une photo du restaurant bōm
7. bōm
nouveau
4.9
Exceptionnel(2)
Prix : très cher
• Korean • Flatiron District
Réservée 9 fois aujourd'hui
bōm is not just a restaurant, it's an immersive experience. Nestled in the heart of New York City, bōm takes you on a culinary journey through the senses, blending the art of Korean cuisine with the intimacy of a chef's counter. Imagine yourself seated at a custom-built grill, watching as master chefs prepare a modern interpretation of Korean tradition tasting menu right before your eyes; highlighting the freshest seasonal ingredients and showcasing the chefs' artistry. The experience begins with delicate bites and appetizers, teasing your palate with the nuanced flavors of seafood and vegetables. As the meal progresses, you'll be treated to a variety of high-quality meats, expertly grilled to perfection. bōm is more than just a meal; it's a celebration of Korean culture and culinary excellence. The intimate setting allows you to connect with the chefs and fellow diners, creating a truly unique and unforgettable dining experience.
Une photo du restaurant Sinsa
8. Sinsa
nouveau
4.7
Exceptionnel(1)
Prix : très cher
• Korean • East Village
Réservée 4 fois aujourd'hui
Sinsa is a Korean American wine bar in the East Village that serves inventive remixes of classic Korean dishes with global influences. It is the sister restaurant to Rice Thief in LIC. The food is designed to pair with wine and cocktails, and the ambiance is warm and stylish. Some of guest favorites are the Kimchi Uni Toast, Wagyu Beef Tartare (Definitely add the caviar supplement!), Southern K.F.C., and of course, the Rice Thief which is an homage to their sister restaurant. The restaurant is named after the Korean word for "gentleman," and the staff strives to make guests feel welcome and cared for. Whether it's date night, a special occasion, or just a fun evening with friends, Sinsa is the place to go.
Une photo du restaurant HYUN
9. HYUN
4.4
Génial(245)
Prix : très cher
• Korean • Midtown East
Réservée 13 fois aujourd'hui
HYUN offers the first wagyu omakase using whole cattle in the states. Beyond the beef grading system focused on marbling, We serve the best wagyu that meets the HYUN's standards over 30 different cuts based on each's specific taste and shape. We are not just serving good food, you are going to have a new experience of dining and another level of Korean Culture.If you are late for a reservation more than a 15 minute grace period, We will try our best to accommodate your party but may need to expedite your dining experience due to the table time limits. Please email reservation@hyun-nyc.com for all other reservation inquiries.
Une photo du restaurant Joomak
10. Joomak
nouveau
5.0
Exceptionnel(8)
Prix : très cher
• Korean • West Village
Réservée 3 fois aujourd'hui
Acclaimed chef Jiho Kim (DdoBar) opens Joomak, a fresh iteration of his former Michelin-starred restaurant, Joomak Banjum, at Maison Hudson New York. “Joomak,” is an elevated update, a jewel box set in a more intimate and luxurious space with just 27 seats. The menu features New American cuisine rooted in Korean flavors across an eight-course tasting menu, complemented by a robust wine program featuring French-forward and new-world wines alike.

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