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Best Korean Restaurants in Gravesend

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8 restaurants available nearby

A photo of Nudibranch restaurant
1. Nudibranch
4.6
Exceptional(57)
Price: Moderate
• Korean • East Village
Booked 12 times today
Nudibranch in East Village, New York, is a shining example of exquisite Fusion/Eclectic cuisine, seamlessly blending Korean and Spanish influences into unique and captivating dishes. With "absolutely delicious food" that features "creative ingredient and flavor combinations," Nudibranch's small plates like duck croquettes and soba with salmon roe are both "beautiful and creative." Guests rave about the "friendly, helpful, and professional" service, which complements the "beautiful and elegant ambiance," making it an ideal spot for date nights or gatherings with friends. This restaurant's inventive menu and "superb food" have quickly made it a favorite among New Yorkers seeking a sophisticated yet approachable dining experience.
A photo of KYU NYC restaurant
2. KYU NYC
4.8
Exceptional(37)
Price: Very Expensive
• Korean • NoHo
Booked 2 times today
Located in the vibrant NoHo neighborhood of New York, KYU NYC offers an exquisite journey through Asian cuisine, inspired by the ancient art of Japanese yakiniku. This restaurant is renowned for its "superb food, beautiful presentation," and "perfectly served" dishes that capture the essence of Asian flavors. Diners rave about the "sweet potato dish with miso butter" and the "absolutely to die for" ribs that melt in your mouth. The warm ambiance and attentive service further enhance the dining experience. With its innovative approach and dedication to authenticity, KYU NYC is a must-visit destination for lovers of Asian cuisine.
A photo of Round K by Sol restaurant
3. Round K by Sol
3.9
Excellent(6)
Price: Moderate
• Korean • Chinatown
Booked 1 time today
Coming Soon!
A photo of 8282 restaurant
4. 8282
5.0
Exceptional(2)
Price: Very Expensive
• Korean • Lower East Side
8282, a light-hearted, fresh take on Korean food. The name 8282 refers to Korea’s country code, +82, and has an additional meaning: The numbers, when read together, translate to a phrase that means “quickly” or “faster.” The phrase signifies a get-it-done attitude. Behind 8282 is a couple who previously ran the restaurant Pado in the East Village. Before operating Pado, Bong Le Jo cooked in the kitchens of Perry St, Dovetail and Kissaki, and Jee Kim launched several fashion and lifestyle brands, and worked as a truffle distributor in Seoul, in partnership with a New York-based company.
A photo of bōm restaurant
5. bōm
new
(0)
Price: Very Expensive
• Korean • Chelsea
Booked 3 times today
bōm is not just a restaurant, it's an immersive experience. Nestled in the heart of New York City, bōm takes you on a culinary journey through the senses, blending the art of Korean cuisine with the intimacy of a chef's counter. Imagine yourself seated at a custom-built grill, watching as master chefs prepare a modern interpretation of Korean tradition tasting menu right before your eyes; highlighting the freshest seasonal ingredients and showcasing the chefs' artistry. The experience begins with delicate bites and appetizers, teasing your palate with the nuanced flavors of seafood and vegetables. As the meal progresses, you'll be treated to a variety of high-quality meats, expertly grilled to perfection. bōm is more than just a meal; it's a celebration of Korean culture and culinary excellence. The intimate setting allows you to connect with the chefs and fellow diners, creating a truly unique and unforgettable dining experience.
A photo of Sinsa restaurant
6. Sinsa
new
5.0
Exceptional(1)
Price: Very Expensive
• Korean • East Village
Booked 3 times today
Sinsa is a Korean American wine bar in the East Village that serves inventive remixes of classic Korean dishes with global influences. It is the sister restaurant to Rice Thief in LIC. The food is designed to pair with wine and cocktails, and the ambiance is warm and stylish. Some of guest favorites are the Kimchi Uni Toast, Wagyu Beef Tartare (Definitely add the caviar supplement!), Southern K.F.C., and of course, the Rice Thief which is an homage to their sister restaurant. The restaurant is named after the Korean word for "gentleman," and the staff strives to make guests feel welcome and cared for. Whether it's date night, a special occasion, or just a fun evening with friends, Sinsa is the place to go.
A photo of The Lineup at Food 52 restaurant
7. The Lineup at Food 52
5.0
Exceptional(21)
Price: Very Expensive
• Korean • Downtown Brooklyn
The Lineup at Food 52, nestled in the heart of Downtown Brooklyn, offers an exquisite Korean dining experience like no other. This pop-up dinner series brings together New York City’s culinary maestros for a unique fusion of flavors. Chef Christian Czernicki masterfully blends Korean and Southeast Asian influences, promising diners an unforgettable journey through authentic Korean cuisine. Glowing reviews rave about "truly an outstanding dining experience" and "the food was unbelievable," highlighting the exceptional quality and creative artistry of the dishes. With stunning views and a vibrant atmosphere, The Lineup at Food 52 is a must-visit for anyone seeking a taste of true Korean excellence.
A photo of Joomak restaurant
8. Joomak
new
5.0
Exceptional(5)
Price: Very Expensive
• Korean • West Village
Booked 2 times today
Acclaimed chef Jiho Kim (DdoBar) opens Joomak, a fresh iteration of his former Michelin-starred restaurant, Joomak Banjum, at Maison Hudson New York. “Joomak,” is an elevated update in a more intimate and luxurious space with just 27 seats. The menu features New American cuisine with a touch of Korean culinary influence, showcasing playful techniques and an impeccable eye for detail as inspired by his pastry background. Joomak serves an eight-course tasting menu, complemented by a robust wine program featuring French-forward wines that aims to be both refined yet approachable.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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