3 meilleurs restaurants Poisson à Terres Basses

3 restaurants disponibles à proximité

Une photo du restaurant Dinghy Dock Sailors Bar

1. Dinghy Dock Sailors Bar

4.3

Génial(3)

Prix : raisonnable

• Fish • Simpson Bay

*No need for a reservation, but call if you have a large groupA true Caribbean dive bar with the attitude to match. It’s a place where high and low, locals and tourists, rub elbows and party the night away. Sit at the bar and hear stories told, some true and many not, from around the island and around the world. The “pour your own” happy hour is the best around. That’s right, you get the bottle, glass, mixer, and make you own drink. This is also one of the best-stocked bars on the island, with the usual suspects, as well some unusual ones. Also, the only selection of craft beers on the island, 100+ bottles and draft too. The kitchen makes some of the best casual bar food around. Family friendly most of the day and night, late night is definitely more suited for the “big kids”. The games are always on, they can get anything. You are guaranteed to have a good time no matter when you go.

2. Ocean 82

4.5

Génial(454)

Prix : très cher

• Fish • Grand Case

Réservée 15 fois aujourd'hui

Un mélange de la simplicité et le design chic, Ocean 82 est un restaurant français aux goûts de la mer. Situées au bord de l'eau, les saveurs conçues par le chef Franck Vuillemin vous feront revenir encore et encore.

3. Salt

4.7

Exceptionnel(159)

Prix : cher

• Fish • Anguilla

Réservée 6 fois aujourd'hui

A destination unto itself, Salt restaurant sits at the convergence of Barnes Bay and Meads Bays, offering limitless sea vistas. Salt's dramatic views from its blufftop location provide the perfect backdrop for this signature restaurant and vibrant seafood grill.

Meilleurs restaurants de Poisson à Terres Basses

Prix

Régions

Quartiers

Les mieux classés

Options de restauration

Options de places

Accessibilité

3 restaurants disponibles à proximité

1. Dinghy Dock Sailors Bar

2. Ocean 82

3. Salt

Découvrez ce dont les locaux raffolent

Explorez OpenTable