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Best Vietnamese Restaurants in Treasure Island

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3 restaurants available nearby

A photo of Bodega SF restaurant
4.7
Exceptional(68)
Price: Moderate
• Vietnamese • Financial District / Embarcadero
Booked 29 times today
Bodega SF is an evolution of Matthew Ho’s family's restaurant, Bodega Bistro, which operated from 2003-2017 out of San Francisco’s Tenderloin District, serving traditional Northern Vietnamese cuisine. The brand’s success continued as Ho organized pop-up events, eventually transitioning to meal packages throughout the pandemic to meet demand. In 2022, Ho and his partners opened Bodega SF’s brick-and-mortar location, again located in the Tenderloin District, bringing high-quality Vietnamese cuisine back to the community with a modernized, casual fine dining experience. The family-style concept allows visitors to sample its variety of authentic, creative dishes.
A photo of Lily on Clement restaurant
4.8
Exceptional(50)
Price: Expensive
• Vietnamese • Richmond District
Booked 16 times today
Lily on Clement, nestled in the Richmond District of San Francisco, offers an unparalleled journey into the heart of authentic Vietnamese cuisine, skillfully crafted by Chef Rob Lam. This restaurant is celebrated as "the best Vietnamese cuisine and restaurant in SF," and it truly elevates the dining experience with inventive and beautifully plated dishes. Guests rave about the "superb" food and commend the "fantastic" staff for their warm hospitality. Signature dishes, such as the double pork chop with broken rice, showcase a delightful blend of tradition and innovation, making each meal an unforgettable experience. A must-visit for lovers of Southeast Asian cuisine!
A photo of Golden Crab House restaurant
4.7
Exceptional(103)
Price: Very Expensive
• Vietnamese • Sunset District
Booked 3 times today
Golden Crab House, nestled in San Francisco's vibrant Sunset District, offers a delectable journey into authentic Vietnamese flavors, particularly renowned for its exceptional seafood. Diners rave about the “spectacular roasted garlic crab” and the “exquisite” combination of traditional Vietnamese dishes with a modern twist. The restaurant's signature dishes, such as the Pepper Crab and Cabbage and Chicken Salad, showcase the freshest Dungeness Crabs and Maine Lobsters, caught locally or from the East Coast. With a warm and accommodating atmosphere, Golden Crab House is a must-visit for those seeking a true taste of Vietnam's culinary excellence.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jay
    Greater Boston •26 reviews
    5.0
    Dined 3 days ago
    Every sip and bite was phenomenal. Love the lunch special and will absolutely be going back.
    More info
    Lily on ClementPrice: Expensive• Vietnamese• Richmond District
    4.8
  • Alex
    Chicago / Illinois •7 reviews
    5.0
    Dined 4 days ago
    Went with the tasting menu to get outside my comfort zone and see what the best the restaurant had to offer was. For drinks, we got the banh bo gimlet, toastedtini, and a glass of wine. The gimlet was absolutely the single greatest cocktail I've ever had. It was perfectly balanced and aromatic. Not all of the tasting menu was amazing but like 99% of it was. The oysters tasted really bright and fresh. The banh khot caviar is mind-blowing! It was a perfectly balanced single bite of caked and fried shrimp taken to the next level with the addition of a small scoop of caviar. The bo tai chanh also stood out as an exceptional dish because of how every ingredient in that dish felt like it was perfectly used to layer both flavors and textures. You just have to try it for yourself to understand. The Dungeness crab salad clearly tried to do the same thing but I felt that the tobiko was a little overused causing it to overwhelm the other textures. The various components of the manila clams were all executed well and came together to form a delicious dish. I particularly enjoyed the broth and would gladly have just slurped up a bowl of that. After that came the bun cha which had no chance of living up to the excellence of the clams and their unforgettable broth. The bun cha was still good though. The tangy broth that the proteins were marinating in was excellent and the herbs were fresh. It was also fun to put everything together yourself and build your own bowl or lettuce wrap. We got bowls of pho for our seventh course which, at that point, felt less like a treat and more like an obligation. We were starting to get pretty full and the pho wasn't exciting enough to put much effort into trying to finish. Btw, the beef pho is way better than the chicken pho. Honestly, I loved my overall experience so much that I don't even want to mention dessert but I should. It's not good. It's bland and boring. Service and ambiance were top notch. Overall, best Vietnamese restaurant in SF!
    More info
    Bodega SFPrice: Moderate• Vietnamese• Financial District / Embarcadero
    4.7
  • EdVIP
    San Francisco Bay Area •34 reviews
    4.0
    Dined on Jan 19, 2025
    Food, service was excellent. Garlic noodles could use a little more flavor. Peppercorn wings and crab, we order 2nd order next time.
    More info
    Golden Crab HousePrice: Very Expensive• Seafood• Sunset District
    4.7
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