Meilleurs restaurants Franco-américain Contemporain à Governors Island

Prix

$$
$$$
$$$$

Régions

Manhattan

Quartiers

Greenwich VillageL’Upper West SideMidtownMidtown WestNoMadQuartier Hell's Kitchen

Les mieux classés

AniméBien pour les occasions spécialesBien pour les repas d'affairesCharmantChicIdéal pour la musique en direct

Options de restauration

Toutes les options de restauration

Livraison seulement

Commandes à emporter seulement

Options de places

BarStandardTable hauteTerrasse

Primé

MICHELIN

Accessibilité

Toilettes sans distinction de sexeAccès pour fauteuils roulants

13 restaurants disponibles à proximité

Une photo du restaurant One if by Land, Two if by Sea

1. One if by Land, Two if by Sea

4.5

Génial(6775)

$$$$Prix : très cher

• Contemporary french american • Greenwich Village

Réservée 13 fois aujourd'hui

Une cuisine raffinée dans une ancienne auberge à Greenwich Village. Vous pourrez souper chaque soir de la semaine, dans une ambiance décontractée au bar. Des repas privés sont également proposés.

2. Butter Midtown

4.6

Exceptionnel(5903)

$$$$Prix : cher

• Contemporary french american • Midtown West

Réservée 34 fois aujourd'hui

Butter est situé au centre de Manhattan. La chef exécutive Alex Guarnaschelli y propose une cuisine américaine traditionnelle avec des influences mondiales subtiles et des notes saisonnières.

Une photo du restaurant Brass & The Tusk Bar

3. Brass & The Tusk Bar

4.6

Exceptionnel(59)

$$$$Prix : cher

• Contemporary french american • NoMad

Réservée 26 fois aujourd'hui

Two new high style projects in a historic Nomad hotel:THE TUSK BAR is a cocktail and oyster bar with its next door restaurant sibling BRASS offering an elegant yet playful menu from Michelin-starred chefs Jeremiah Stone and Fabián von Hauske Valtierra (Wildair, Bar Contra). Join us at The Tusk Bar (named a best bar in America by Esquire) for carefully made cocktails and seafood small plates; or at BRASS for a brasserie-inspired dinner reimagined for a new golden era of dining out in New York City. Both spaces are located through the lobby of the turn–of-the-century Evelyn hotel (est. 1903) and welcome walk-ins as well as accepting reservations.

4. Delmonico's

4.7

Exceptionnel(175)

$$$$Prix : très cher

• Contemporary french american • Quartier financier

Réservée 12 fois aujourd'hui

Established in 1837, Delmonico's remains the oldest restaurant in New York City and returns for the fall of 2023. Living in its original building at the intersection of Beaver & William Street in the financial district, Delmonico's holds to be the first dining establishment in America to be called by its French name "Restaurant”. From our early days as a gathering place for visionaries and cultural icons to our continuous pursuit of culinary excellence, Delmonico's has shaped the very fabric of the American dining experience. With a storied past filled with pioneering techniques, iconic dishes, and a commitment to hospitality, we honor our history by reinventing tradition and inviting you to be part of our culinary journey.

Une photo du restaurant Backstage Tavern

5. Backstage Tavern

4.5

Génial(31)

$$$$Prix : raisonnable

• Contemporary french american • Quartier Hell's Kitchen

Réservée 4 fois aujourd'hui

Welcome to Backstage Tavern, a cozy eatery specializing in American cuisine with a focus on freshly prepared dishes and house-made sauces crafted in small batches. With its inviting ambiance, highlighted by an elegant entrance and main bar, it's the ideal spot for pre-theater dinners or casual gatherings. Whether you're a food enthusiast or simply looking for a relaxed hangout, Backstage Tavern promises a delightful dining experience for all.

6. Frevo

5.0

Exceptionnel(1)

$$$$Prix : très cher

• Contemporary french american • Greenwich Village

Réservée 7 fois aujourd'hui

Frevo is a creative take on contemporary cuisine curated by Brazilian chef Franco Sampogna and Portuguese restaurateur Bernardo Silva.The exclusive 16-seat counter, concealed by an art gallery, offers an intimate dining experience where the open kitchen overlooks the chefs' work. The menu follows the seasons and evolves continuously, as does the art gallery, which showcases a new exhibition every three months. Two tables accommodating up to four guests are also available for an even more intimate experience.Frevo is recognized with one MICHELIN Star and awarded four out of four stars on the FORBES All-Star Eateries list. Chef Franco Sampogna is also part of the Best Chefs in the World 2024 selection and a finalist for Best Chef in New York State 2023 by the James Beard Foundation.The wine program is directed by sommelier Quentin Vauleon, who was recognized as Best Young Sommelier in France in 2017 and recently ranked third in the Best Sommelier in France in 2024.

Une photo du restaurant Gabriel Kreuther

7. Gabriel Kreuther

5.0

Exceptionnel(1595)

$$$$Prix : très cher

• Contemporary french american • Midtown West

Réservée 1 fois aujourd'hui

Donnant sur le verdoyant Bryant Park dans le quartier de Midtown, le restaurant étoilé Michelin du chef Gabriel Kreuther vous servira une cuisine franco-américaine raffinée agrémentée d'une expérience culinaire alsacienne et d'un esprit typiquement new-yorkais. Parmi les remarquables récompenses reçues par le restaurant de Gabriel Kreuther figurent les Cinq Diamants AAA, le Meilleur Nouveau Restaurant de l'Année par l'hebdomadaire Village Voice de New York, ou encore 3 étoiles du quotidien New York Times. Le restaurant Gabriel Kreuther a également été récemment reconnu comme l'un des 10 meilleurs restaurants des États-Unis par le site culinaire The Daily Meal à l'occasion de sa liste annuelle Top 101 et appartenant aux 9 Meilleurs Nouveaux Restaurants du Monde 2016 par le magazine Robb Report. Pour une expérience inoubliable au cœur de la cuisine, demandez la table du chef.

Une photo du restaurant Frenchette Bakery at the Whitney

8. Frenchette Bakery at the Whitney

nouveau

(0)

$$$$Prix : raisonnable

• Contemporary french american • Greenwich Village

Located adjacent the main entrance to the Whitney Museum of American Art, Frenchette Bakery café offers a welcoming, approachable neighborhood destination and gathering space for visitors and the local community alike. The Bakery features artisanal pastries and bread baked on site and the café showcases a seasonal and approachable menu for all to enjoy. The ground-floor café, under the direction of chef owners Lee Hanson and Riad Nasr - with culinary director and head baker, Johann Cottier, executive pastry chef, Michelle Palazzo, and executive sous chef, Zoe DeAngelis-Jimenez - combines the best of Tribeca’s Frenchette Bakery with a menu reflecting the spirit of a French café, and their nearby restaurant, Frenchette.

Une photo du restaurant The Milling Room

9. The Milling Room

4.4

Génial(3050)

$$$$Prix : cher

• Contemporary french american • L’Upper West Side

Réservée 21 fois aujourd'hui

Le The Milling Room propose une cuisine américaine préparée par le chef Scott Bryan, servie dans une ambiance de style taverne, au cœur d'Upper West Side.

Une photo du restaurant The Consulate Midtown

10. The Consulate Midtown

4.3

Génial(100)

$$$$Prix : cher

• Contemporary french american • Midtown West

Réservée 9 fois aujourd'hui

After four successful years on the Upper West Side, we are thrilled to be opening our second location, bringing The Consulate’s diverse and global concept to Midtown. We welcome our regulars, new neighbors and friends, to experience the space, which celebrates the French-style bistro of our sister location with a few surprises across the board, ranging from exciting additions to the food & beverage menu to a refreshed design. We look forward to Midtown discovering what The Consulate is all about,” said Restaurateurs Metodija and Kiril Mihajlov. The Consulate captures the city’s rich diversity and vibrant mix of world influences throughout its concept, food & beverage and design. The idea of The Consulate was born from Metodija’s experience as a foreigner pursuing the American dream in New York City. Executive Chef Alan Vargas, Beverage Director Jelena Maksimovic Welcome you at The Consulate Midtown

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