Daniella�s Steakhouse is owned and operated by Charlie. He had named the restaurant after the name of his mother. It was established in 1960. Daniella�s Steakhouse has a comfortable indoor and outdoor seating area. Washed in warm shades of pink and white, the restaurant has crystal glass decorations and chandeliers. The outdoor patio offers fresh breeze from the garden. It hosts parties, birthdays, celebration and corporate events. Daniella�s Steakhouse provides catering services for events, funerals and celebrations.
The restaurant specializes in serving fresh and juicy steaks. The hand-selected beef is prepared in blue, rare, medium rare and well-done categories according to the customer�s preference. All steaks are served with different kinds of sauces, grilled vegetables and French fries. The French Onion soup is prepared using the authentic recipe. It has a variety of house salads and seafood. The bar serves craft beer and vintage wine.
Delmonico’s Italian Steakhouse offers a unique, Italian-inspired atmosphere to go with its full menu of Italian dishes and steaks. Dining here will almost definitely mean hearing the likes of Frank Sinatra and the Rat Pack over the sound system, and this Syracuse restaurant offers delightful décor to give it a big-city vibe.
Guests at Delmonico’s Italian Steakhouse love the filet mignon and the filet portabella, both of which are nine-ounce cuts of meat served with penne marinara and angel hair pasta, respectively. Other favorite entrées include shrimp scampi, one-pound lasagna, fettuccine Delmonico and veal parmigiana. And, with cappuccino pie, homemade cannoli and other options on the dessert menu at Delmonico’s Italian Steakhouse, guests always want to leave room for dessert.
Le Texas de Brazil propose une nouvelle expérience en matière de cuisine gastronomique. Authentique churrascaria ou steakhouse américano-brésilien, il allie les cuisines du sud du Brésil avec l'esprit généreux du Texas.
Le bar à salades sert plus d'une cinquantaine de plats différents, notamment des amuse-gueules, des légumes frais, des soupes et des salades. Préparez-vous à être envahi par une gamme de couteaux à découper avec de généreuses tranches de bœuf, d'agneau, de porc, de poulet et de saucisses brésiliennes assaisonnées, tous accompagnés de plats traditionnels et de pain au fromage brésilien fait maison. Poursuivez l'expérience culinaire en faisant confiance à l'un des sommeliers de la maison qui vous aidera à sélectionner un vin en accord parfait avec votre repas parmi la carte des vins médaillés, ou bien dégustez une Caipirinha, le cocktail signature du Texas de Brazil, réalisé devant vous. Pour terminer votre repas gastronomique en beauté, vous pourrez découvrir l'un des nombreux desserts proposés avant de vous détendre avec un verre ou un expresso en profitant de l'ambiance unique du Texas de Brazil.
Nestled within the New York State Fair Grounds (at the former Empire Room), we are open Thursday through Saturday. Our menu features an array of dishes including seafood, pasta, chicken, steak, duck and more. During warm months our patio is open for casual outdoor dining. *Please note all of our menu prices are listed as a cash discount price. We will gladly accept your credit card with a small 3.75% non-cash fee.
