Skylark Negril Beach Resort is excited to open its new pop-up restaurant from Chef Andre Fowles. Chef Fowles, winner of the Jamaica Observer Food Awards coveted "Chef of the Year" 2016 and a two time Food Network “Chopped” champion, has for the past three years led the culinary team at Miss Lily’s Caribbean restaurant in NYC. Andre is now in residence at Skylark which is open daily serving breakfast, lunch and dinner. We invite you to enjoy our beachside bar and outdoor jerk smoke house and grill. After sunset, enjoy a bit of “skylarking” with bites and tropical libations featuring nightly DJs spinning the latest in reggae and dancehall.Open for Breakfast, Lunch, Dinner and Dancing!!
Celebrated as Negril’s premiere fine-dining destination and one of the most renowned restaurants in Jamaica, Rockhouse Restaurant is perched on volcanic cliffs jutting above the brilliant waters of the appropriately named "Pristine Cove.” The restaurant features new Caribbean cuisine – a lighter, modern interpretation of classic Caribbean cooking incorporating local and tropical ingredients and flavors. Serving breakfast, lunch, and dinner, the environmentally conscious design blends harmoniously with the breathtaking surroundings and creates a welcoming, romantic, and serene atmosphere any time of day.
With world-acclaimed restaurants in Miami, Grand Cayman and the Bahamas, award-winning hospitality duo, Chef Cindy Hutson and Delius Shirley (son of famed Jamaican Chef Norma Shirley) bring their globally renowned ‘Cuisine of the Sun’ philosophy to The Cliff Hotel.Casually elegant, with floor-to-ceiling views that open onto a softly lit cliff-top patio overlooking Negril’s breathtaking coastline, Zest is a gourmet delight for all the senses. A mouthwatering fusion of authentic Caribbean spice blends and innovative flavor combinations that keep you coming back for more, it’s the perfect balance of amazing world cuisine, impeccable service and captivating views.Culturally reflecting the rich diversity of Island cuisine, fresh farm-to-table ingredients weave together a seasonally driven menu of signature dishes. Even internationally inspired classics are given a quintessentially Jamaican nouveau twist.
