You no longer need to travel to Lima to experience great Peruvian cuisine, as Machu Picchu is a restaurant right on your doorstep in the greater Boston area .Now just a T stop away from the Green line. Machu Picchu serves up the freshest and most Authentic dishes, like Lomo saltado and Ceviche. All arranged to perfection for each patron's plate. Machu Picchu is a special place to go to experience culture and great food. If you are looking for a romantic dinner for two or host a large event, Machu Picchu is for you. Not only will you have some great food, but the extensive cocktail list will definitely help you top off a great evening out.
It’ll be hard to find a restaurant as welcoming and lovely as Celeste. The Union Square spot feels like a party hosted by your very cool artsy friends, who just happen to make the best ceviche in town. Every dish here is tantalizing—throw in pisco-heavy drinks and a psychedelic cumbia playlist, and you’re in for the very best of Andean culture.Recently included in The New York Times Best restaurants in Boston, Chef JuanMa and co-owner Maria Rondeau have been nominated for James Beard Best New Restaurant Semi-Finalist, Esquire's Best Restaurants in America, and Eater's Best Restaurant in Boston.
Maria Rondeau and JuanMa Calderón of Boston's award-winning Celeste (Eater Boston's 2018 Restaurant of the Year and Esquire Best New Restaurant) and Esmeralda in Vermont (Esquire's 2021 list of Best New Restaurant in America), open La Royal, their newest Peruvian restaurant down the block from their Cambridge home. While at Celeste, JuanMa recreates his mother’s rustic home-cooking that he grew up with in Lima, his menu at La Royal explores the varied cuisines throughout Peru, offering original takes on dishes from the country’s different regions. They also bringing the same spirit of curation and collaboration from both Celeste and Esmeralda to this project… at La Royal, they've collaborated with professor and award-winning cookbook author Darra Goldstein on a selection of macerated liquors. Maria, a trained architect, has designed the space to create an inviting, lived-in feel, with the kitchen at the heart of the whole project.
New flavor to Bristol Rhode Island. Pisco & Tequila is a family friendly restaurant, offering a delightful fusion of Peruvian and Mexican cuisines. The restaurant features a selection of pisco and tequilas, providing patrons with a diverse range of options for enjoying traditional spirits.
We are a Peruvian gastropub with an industrial vibe featuring high-level Peruvian Tapas, Rolls, Pokes and of course, Ceviches. In addition, we offer signature cocktails, craft beer, wide selection of wines, and genuine hospitality in a relaxed atmosphere.Ceviches By Divino serves authentic Peruvian flavors in a relaxed setting, ideal for enjoying your meal with friends and family.
WE'RE A FAMILY OWNED RESTAURANTOur ChefWith more than 10 years of experience managing and operating restaurants in Dominican Republic, Chile and participating in gastronomic fairs in Peru; our Executive Chef is excited to present Japú Restaurant: Peruvian Cuisine & Sushi Experience. Our MenuNikkei is derived from the term nikkeijin (日系人) in Japanese, used to refer to Japanese people who emigrated from Japan and their descendants. Nikkei cuisine is the fusion of Peruvian ingredients and the simplicity and precision of Japanese culinary techniques creating a perfect harmony between the two cultures.
