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Helena Modern Riviera in Orlando masterfully blends the best of Contemporary French and American cuisine, creating a unique dining experience that is both innovative and flavorful. Guests rave about the "spectacular" dishes, highlighting the chef's skill and creativity in every bite. The restaurant's ambiance is praised as "elegant and modern, yet warm and inviting," making it an ideal spot for dining out. With accolades for their handcrafted cocktails and beautifully presented dishes, Helena Modern Riviera is a culinary gem. The attentive staff, led by remarkable servers like Christina, ensures every visit is memorable. It's a must-visit destination for any food enthusiast.
Hemisphere Restaurant at Hyatt Regency Orlando Airport is a hidden gem offering exquisite South American cuisine that delights and excites. Chef de Cuisine Jason Moltz crafts seasonal menus that beautifully blend fresh, local ingredients with authentic South American flavors, creating a dining experience that's both "creative and well done." Guests rave about the "delicious" octopus and whole fried snapper, praising the dishes for their perfect seasoning and generous portions. The restaurant's vibrant atmosphere, coupled with stunning views of airplanes taking off and landing, sets the stage for an unforgettable meal. Whether you're flying in or out, Hemisphere promises a culinary journey worth savoring.
Leiah is an experience that elevates the senses and satisfy the palate. An expression of art, a sensation of well being, a status of royalty for everyone. A chef driven home-style kitchen that makes perfect symphony with the most luxurious elements of land and sea. A service that fulfills the unspoken wishes of our guests. A unique experience.At Leiah’s we only use top quality produce from responsible farmers whose practices proper agriculture. Our farmers are strictly selected as part of an intense research to ensure all fruits and vegetables are cultivated naturally in a responsible environment.We carefully select our seafood from the right purveyor and fisheries to make sure nature guidelines and rules are being followed to allow proper reproduction. We strongly support and encourage clean oceans.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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PR
PatRVIP
Orlando / Central Florida East •35 reviews
5.0
Dined 3 days ago
Started out with the crawfish chowder which was outstanding. Tempura vegetables and pear salad were also excellent starters. For entrees we had the scallops and Niman Ranch pork chop - both of which were perfectly cooked and very flavorful. Service by Mark was excellent. We’ll def be back.
We love Nami. The appetizers and seabass were terrific. Our waiter was very nice to punch in our complicated points cards. It’s a great experience in Lake Nona.