Best Steak Restaurants in Avondale

I planned a last minute date here for valentine’s day and it was an overall great experience for me and my girl. From the service to the food it was a great atmosphere for a date night. Totally recommend.

Our food order was delivered in a timely manner and correctly. Our server was knowledgeable and very kind. Our food was cooked just the way we ordered it and was very good. We’ll be back very soon!

My wife and I celebrated Valentine’s Day at Fleming’s, and it was an unforgettable experience. The Valentine's specials were absolutely amazing—the food was perfectly cooked and bursting with flavor. We had a wonderful steak and seafood combo that melted in our mouths. The drinks were also outstanding, with a great selection of cocktails that paired perfectly with our meal. The atmosphere was elegant and romantic, making our evening even more special. Overall, Fleming’s exceeded our expectations with their excellent food, outstanding drinks, and top-notch service. We will definitely be returning for another special occasion!

General consensus from the party were outstanding. Appetizers were next level which included the bone marrow, bluefin tartare and the king crab stuff oysters. It really set the tone for the rest of the mains. Service was great from the staff and kept the tables clear and drinks full. The only exception to the meal was some of the mains. Over cooked and undercooked steaks that appeared to have been sitting for some time. Coming from a place where we have world class steak, the inconstancy we experienced was disappointing given the prices charged and what precluded this portion of the meal which many raves about. Overall pleasure and happy to recommend.

Celebrating an anniversary, we enjoyed a delicious meal, service was impeccable and vibe was spot on. We started with the lobster bisque and the French onion soup. Both were plentiful and very tasty. French onion soup was cheesy and full of onions and perfectly seasoned broth. The bisque was rich, creamy and full of flavor. The lobster was presented in a large bowl and the soup poured over. Our entrees were the filet mignonette and lobster tail and the prime ribeye. We chose the asparagus and Brussel sprouts as our sides. Both meats were cooked to perfection and flavorful, like butter. Just the right size. The lobster was also cooked to perfection, my personal favorite. The vegetables were well cooked. I preferred the asparagus over the Brussel sprouts. It really isn’t Brussel sprout season, so I will try again when they are inseason. We shared cream brûlée and coffee to finish this memorable meal. We taken to a very comfortable booth decorated with personal menus to take home. As we waited for cocktails our picture was taken and framed for us to take home. Morton’s even comp our desert. Our server Cindy was amazing. We never ask for a thing. She knew, appreciative of her experience. Cindy made us feel welcomed and valued. Amazing service. The Morton’s full service experience! The restaurant is beautiful and has a beautiful view. The lighting was well designed. Most Morton’s are dark and intimate, which we love. Hostess was friendly and accommodating. We arrive 30 minutes early. We greatly appreciated the accommodation. Throughout our experience management checked in to be sure we were enjoying our meal. Not intruding at all. This is what fine dining is all about. Looking forward to our next visit.