Best Wineries in Seal Beach
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From verified diners like you
- OTOpenTable DinerLos Angeles •1 review5.0Dined 1 day agoThis is our second time experiencing the exceptional service that Flemings has provided us with. Today was my husbands and I 30th wedding anniversary and could not have celebrated it at any better place. The atmosphere was just as inviting as we remembered, and the food was absolutely delicious (especially the Tomahawk steak). Our waiter, Phillip, went above and beyond to make our visit special. He was attentive, friendly, and really knew the menu well, helping us choose the perfect dishes. Every course was fantastic, and we felt truly pampered throughout the meal. We can’t wait to return for another wonderful evening! Highly Recommend!More infoFleming's Steakhouse - AnaheimPrice: Very Expensive• Steakhouse• Anaheim•4.7
- LLomboVIPTampa / Central Florida West •23 reviews5.0Dined 2 days agoAlways a good experience, the food was great and service outstandingMore infoThe Capital Grille - Costa MesaPrice: Very Expensive• Steakhouse• Costa Mesa•4.8
- LLaurenLos Angeles •8 reviews5.0Dined 2 days agoFantastic lunch. Great food, ambience and service!More infoNorth Italia - CerritosPrice: Moderate• Italian• Cerritos•4.7
- JJudyVIPOrange County •79 reviews5.0Dined 3 days agoBest happy hour in Orange County. The flatbread is delicious. Service always friendly and engaging. More infoSeasons 52 - Costa MesaPrice: Expensive• American• Costa Mesa•4.8
- TTinaVIPOrange County •41 reviews5.0Dined 5 days agoHonestly one of my favorite restaurants aesthetically. It's just so fun and pleasing to the eye. I love the little retail/wine shop that you enter into. We have been to this restaurant and the one at the Spectrum several times. We were able to enjoy the OC Restaurant Week menu last night. It was a very nice selection and menu. To start, I got the pear salad. It was a generous portion and maybe a bit too salty. I then got the chicken main and it was perfect. I really enjoyed it. The chocolate budino was fun with the crunchy cocoa nibs and it was the right size. One thing I would say is it was a bit too sweet. I am glad American finally got the memo about less sugar in desserts. That gives you the opportunity to enjoy the other nuances (like spices, chocolate, etc). And, this budino could have been a little less sweet. Not being critical, just sharing my thoughts. We really enjoyed our evening. Thank you! PS I loved the Lavender 75 cocktail.More infoCUCINA enoteca - Newport BeachPrice: Moderate• Italian• Newport Beach•4.7