Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Handmade every day, and served to you in minutesThe term Loveria means something “irresistible”, a gastronomic delicacy, for authentic Italian food Lovers.Loveria™ is a single container with many souls, for a multi‐faceted gastronomic and convivial offer. A project that put delicious food, interior design, and the idea of a place where people come to stay, on the same level. An itinerary of sociality, or rather a concept conceived by a team of Italians to experience the authentic Italian Culture.
Jane is a day to night concept located in the heart of Southlake with indoor and covered, heated outdoor seating. Brunch served all week alongside craft coffee and cocktails, chic wine and cocktail bar with shareables, small bites, cheese and charcuterie in the evenings. Happy Hour 7 DAYS/WEEK 12pm - 6pm. $3 Mimosa until noon M-F, $5 Mimosas and $8 Bloody Marys all week during Brunch. Follow us on IG: @JaneSouthlake or FB:@meetatjane for updates, events, live music and more!For Private and Semi-Private Events, Large Groups or other inquiries please email Hello@MeetAtJane.comSee you at Jane!
Welcome to Bacchus Kitchen + Bar, where sophistication meets sensuality in an unparalleled dining experience. Nestled in the heart of Hotel Vin in Grapevine, TX, our restaurant offers an elevated ambiance that tantalizes the senses from the moment you step through our doors.Bacchus is a celebration of fine wines and exquisite cuisine, meticulously crafted to create a symphony of flavors. Our extensive wine list, curated by our expert sommeliers, features rare vintages and bold new discoveries, perfect for connoisseurs and casual enthusiasts alike.Executive Chef Juan Pablo Silva’s menu, crafted with locally sourced ingredients and international cooking techniques, takes you on a culinary exploration of the world’s most iconic wine regions, crafted to evoke the distinct flavors, terroirs, and traditions that define them.Experience the allure of Bacchus Kitchen + Bar, where every moment is curated to enchant and every bite is a testament to culinary excellence.
Main Street Bistro and Bakery combines French elegance with a casual dining experience in the heart of Historic Downtown Grapevine. Our dinner service boasts some of our favorite French dishes like Mussels and Duck Confit and American classics like Short Ribs and Shrimp and Grits. Enhance your dining experience with a signature cocktail or a glass of Bordeaux. And don’t forget to try one of our famous desserts, handcrafted daily by our Executive French Pastry Chef! We serve Weekend Brunch Saturday and Sunday 7:00 am - 4:00 pm. Brunch is available for walk-ins and waitlist only; no reservations for Weekend Brunch.
Firebirds Wood Fired Grill is located in Fort Worth across from Alliance Town Center. We are an American Restaurant and Steakhouse known for our scratch kitchen, bold flavors and inviting atmosphere. Enjoy our signature menu items including hand-cut, aged steaks and fresh seafood or our specialty crafted cocktails and select wines. Join us for Brunch Saturday and Sunday starting at 11am and Happy Hour at the FIREBAR ® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price.
CaveSociety curates a world-class wine selection, offers exclusive access to limited production and highly rated wines, and provides exceptional service to our guests. We’re committed to creating a community of wine lovers who share a passion for exploring new and exciting wines, learning about winemaking and viticulture, and discovering the stories behind each bottle. Our mission is to exceed our guest’s expectations by providing an unparalleled wine experience that is educational, enjoyable, and enriching.
