Géré par les chefs Walter Manzke et Margarita Manzke, le restaurant Republique vous accueille en plein cœur de Los Angeles, dans un bâtiment classique construit en 1929 et habité par Charlie Chaplin. Ces locaux ont été ensuite occupés par les emblématiques boulangerie La Brea et restaurant Campanile. Le Republique est fondé sur ce passé glorieux, offrant un environnement gastronomique empreint d'histoire et de grandeur. Un bar décontracté et un bistrot se trouvent à l'avant du restaurant. Une salle à manger plus formelle est située à l'arrière. Vous pourrez y déguster un menu d'inspiration française créé quotidiennement par les chefs.
A French-Japanese bistro in the Arts District of Downtown Los Angeles. Reservations are always recommended, but we are often able to accommodate walk-ins as well. While we love dogs, we can only accept trained service animals (not emotional support animals) both in our dining room as well as on our outdoor patio. We appreciate your understanding.
Si vous demandez aux brillants esprits derrière Le Petit Paris, Fanny et David Rolland, ils vous diront : « Nous sommes nés dans un restaurant, littéralement ». De grand-père en père, la restauration fait partie de leur vie quotidienne.
Ils ont décidé il y a 15 ans d'ouvrir leur premier restaurant à Cannes, Le Petit Paris, une brasserie parisienne située au centre de la ville du festival international du film.
Afin permettre à leur clientèle venant du monde entier de vivre une expérience inoubliable à Cannes, ils ont décidé de créer un établissement au bord de la mer, qui allie bien-être, relaxation et détente sur la plage avec un cocktail, tout en profitant de plats gastronomiques.
David et Fanny se sont toujours entourés de collaborateurs remarquables afin de fournir un véritable « savoir-faire ». Ils sont reconnus internationalement grâce à leur travail acharné et leur dévouement.
Baar Baar, a reimagining of the Indian love affair with all things spirited. An elevated twist on High End Indian Cuisine that will challenge your perception of the subcontinent. Join us for this journey with India-inspired cocktails that pay homage to our beginnings and modern interpretation of regional Indian Cuisine crafted by Chef Sujan Sarkar.
In 2024, the original location of Petit Trois, on Highland Ave in Hollywood, celebrates 10 years as a beloved, can't miss part of LA's dining scene. Chef/Owner Ludo Lefebvre puts his spin on classic French flavors including the cult-favorite Big Mec burger, swimming in rich Bordelaise sauce, perfectly roasted Heritage chicken with compressed potatoes fried in clarified butter, a French Dip sandwich served with a version of the restaurant's onion soup for dipping, and lots more. Start with the restaurant's housemade baguette served with the creamiest French butter and pair it all with wine from the restaurant's thoughtfully curated list, which includes 16 by the glass options. With a design inspired by classic Parisian bistros, Petit Trois transports guests in its 2 dining areas as well as an outdoor patio. The dining room is also available for private events.
zinqué is a beloved neighborhood hotspot & all-day restaurant serving French-inspired dishes, small plates, craft cocktails & a uniquely curated wine selection. Inspired by the zinc countertop bars & cafés of Paris, many of its customers consider it a second home—a place to work, linger & socialize. Open from 7am till late, the space transforms from a European-style bistro & café, serving full breakfast with La Colombe coffee drinks & its famous Le Bowl for lunch, to full service dining at night. (zin-kae)
Located in DTLA on Grand Avenue at The Music Center, Kendall’s is a modern take on a classic French Brasserie. Guests are invited to dine al fresco on the patio, with an inventive cocktail at a modern bar, or over a meal in a light, expressive interior. With a focus on local ingredients, the menu reenergizes classic French dishes like Braised Short Rib and Salmon Buerre Blanc with a touch of “je ne sais quoi”.
Open Wednesday through Saturday, MainRo is Hollywood’s newest restaurant & supper club that provides a senses-stimulating experience that’s smart & sophisticated. A modern technological Moulin Rouge, MainRo perfectly blends the restaurant and nightlife scene into one venue. MainRo’s culinary concept takes a modern approach with locally-sourced ingredients and imported premium meats blending bold French, Japanese & Vietnamese flavors that will fulfill the senses with arousing fragrances and crave-worthy fare. The décor blends classic Hollywood Regency elements with art deco style in a technologically designed space outfitted with ultra 4K digital mapped screens. As the DJ varies the musical content the surrounding ambiance of the venue transforms and guests experience a show unlike any other, an artistic blend of live musical acts and performances throughout the evening, creating a magical experience where you are the star with the show happening in front, behind, & all
Located inside Mignon Wine bar in Downtown Los Angeles, Fabby's Bistro delivers French bistro classics showcasing traditional Mexican flavors by Chef Alejandro Guzmán. Anchored by thoughtfully sourced ingredients, exacting technique and joyful hospitality. Offering expertly selected natural and biodynamic wines Fabby's Bistro is your oasis for a glass or a bite.
