Located in the heart of the South 1st district, Nomade is a Yucatecan kitchen celebrating fresh coastal seafood, artisanal spices from Merida, and wood-fired cooking. From the team behind Lucky Robot, Chef Jay and restaurateur Adam Weisberg share their experiences in the region and hope to transport you to the lush jungles of the Yucatán.Heirloom masa, sustainably caught seafood, and artisanal spices are used to create traditional and contemporary Yucatecan dishes. Our bar features a collection of additive free agave spirits and an Latin inspired wine list. Additionally, we are a 100% gluten-free restaurant, seed oil free, and offer an extensive plant-based menu. #4 best new restaurant in the South by YELPTop 15 restaurants in Austin by Fodors Travel2024 Open Table Diners' Choice Award Winner.
Luxury takes root in the heart of Austin at Nido, bringing the charm of the area together with the culinary techniques of coastal Europe, all perched above Lady Bird Lake and the energetic cityscape. Nido is located on the rooftop of The Loren at Lady Bird Lake - recently named by Conde Nast Traveller and Travel & Leisure Magazine as "one of the hottest hotel openings in the world." Nido nods to the surrounding and native Hill Country, giving diners a one-of-a-kind respite to experience worldly-travel through food. Nido’s selection of carefully crafted, seasonal menus are internationally-inspired with a focus on classical technique.Reservations are available for inside the dining room and the dining tables in the bar. Lounge seating is available on a walk in basis in the bar and on the terrace for drinks and snacks.For more information, please visit https://www.thelorenhotels.com/cuisine/restaurant and follow @Nidoatx on Instagram.
ATX Cocina experiments with the boundaries of Mexican cuisine. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques. Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamalize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.
Suerte is a restaurant inspired by the people, cooking techniques, and flavors of Mexico. Nationally acclaimed Chef Fermin Nunez and his team pride themselves on the use of local ingredients from our beloved farmers to achieve something delicious and uniquely East Austin.
Situé au centre ville dans la tour historique de Norwood, Perry est proche du Capital Complex et d'autres monuments. Fidèle à ses racines de boucher, Perry's sert du bœuf qualité USDA, sélectionné par le restaurant et vieilli et de savoureuses côtelette de porc de 15.5 cm coupées à votre table. Profitez de nos plats primés ou une création de mixologie au Bar 79 avec de la musique live tous les soirs! La famille Perry a redéfini le souper au restaurant grâce a une expérience qui est vraiment rare and bien faite.
Located in Austin's iconic 2ND Street District at 440 W. 2nd St., The Well blends top-tier nutrition, local and sustainable farming, and authentic flavors for a culinary experience that redefines healthy food in Downtown Austin.
June’s All Day is a little bit of Paris in Austin—a neighborhood cafe and bar offering late breakfast, brunch, and an all day menu late into the evenings, along bustling South Congress Avenue.The bistro-style food menu (think Croque Madame, Steak Tartare & Frites, Grilled Chicken Paillard, & Steak au Poivre) is complemented by a frequently changing wine & bar program including unique bottles and classic cocktails The restaurant has a wraparound patio (open year round) and is ideal for people watching and hanging with your friends.
L'Emmer & Rye vous propose une cuisine rustique et inspirée des saisons dans le quartier historique de Rainey Street, à Austin, dans l’État du Texas. Premier restaurant américain contemporain de la ville à servir des dim sum dans le cadre de ses repas, il vous permet de les commander directement de chariots ambulants, à partir d'un menu tournant hebdomadaire utilisant des ingrédients locaux de la ferme à la table. Grâce à un moulin, l'Emmer & Rye fait moudre le grain frais du pays tous les jours pour fabriquer son pain, ses pâtes et son dessert. En plus du service de souper, le restaurant est ouvert pour le déjeuner-dîner le week-end et propose des spécialités en fin de soirée le jeudi, vendredi et samedi.
Le restaurant Fixe célèbre l'âme du Sud avec le souper du dimanche servi tous les soirs dans une ambiance chaleureuse et pleine d'entrain. L'endroit apporte de la vie à des goûts familiers, le tout imaginé de façon progressive, Le chef James Robert et son équipe rendent hommage à leurs racines avec un œil à la tradition, un engagement envers la qualité et de la passion pour offrir aux clients une expérience culinaire inattendue et mémorable.
Comedor and award-winning Chef Philip Speer serve Michelin recommend, modern Mexican cuisine with Texas influences and a focus on sourcing organic and sustainable ingredients through Austin area farmers. Comedor won Best New Restaurant in Texas by Texas Monthly, Best New Restaurants in the United States by Esquire and Robb Report, has received Michelin recognition, and has been featured in the New York Times, Wall Street Journal and Condé Naste Traveler. Comedor is also internationally recognized for its building architecture designed by world renowned architect Tom Kundig.
