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Best American Restaurants in Opa locka

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82 restaurants available nearby

A photo of EntreNos restaurant
1. EntreNos
4.8
Exceptional(71)
Price: Very Expensive
• American • Miami Shores
Booked 13 times today
EntreNos, nestled in the vibrant Miami Shores, is a true testament to impeccable Farm-to-table cuisine. Inspired by Florida's rich bounty, chefs Evan Burgess and Osmel Gonzalez craft dishes that are a "Love Letter to Florida," drawing from the state’s finest farmers, fishermen, and ranchers. Diners rave about the "phenomenal produce" and "amazing explosion of local sought ingredients," which are beautifully presented in every dish. The restaurant's dedication to quality and authenticity has earned it a Michelin Star in less than a year, making it a must-visit for those seeking an "intimate dining experience" with a homey, welcoming vibe.
A photo of Uncut Miami restaurant
2. Uncut Miami
1.0
(1)
Price: Moderate
• American • North Miami Beach
Uncut Miami is the perfect restaurant for Soul Food and great vibes.
A photo of Michael's Genuine Food & Drink - Miami restaurant
3. Michael's Genuine Food & Drink - Miami
4.6
Exceptional(6513)
Price: Expensive
• American • Design District
Booked 57 times today
Michael's Genuine Food & Drink in Miami's Design District is a culinary treasure that effortlessly embodies the essence of Global, International cuisine. Chef Michael Schwartz's dedication to homemade, unpretentious dishes using top-notch local ingredients has earned the restaurant a Bib Gourmand award in the MICHELIN Guide for both 2022 and 2023. Bon Appétit Magazine praises it as "refreshingly approachable yet upscale," while diners consistently applaud its "excellent food" and "outstanding service." From tender octopus to inventive truffle pizza, the menu is a testament to exceptional quality and creativity, making it a must-visit for those seeking a genuine global dining experience.
A photo of L’Atelier de Joël Robuchon - Miami restaurant
4. L’Atelier de Joël Robuchon - Miami
4.8
Exceptional(486)
Price: Very Expensive
• American • Design District
Booked 19 times today
L’Atelier de Joël Robuchon in Miami’s Design District stands as a beacon of exquisite French American cuisine. As Florida’s only two Michelin star restaurant, it "more than earns its stars" by staying true to Chef Joël Robuchon’s original Parisian concept while seamlessly integrating local Miami influences. Diners are treated to a "culinary experience" where the "food is spectacular" and the "service is top-notch." The open kitchen setup fosters an engaging atmosphere, allowing patrons to witness the "immaculate technique" and "abundant creativity" that elevate each dish. This harmonious blend of French finesse and American innovation makes it a must-visit culinary destination.
A photo of Amara at Paraiso restaurant
5. Amara at Paraiso
4.5
Awesome(5045)
Price: Expensive
• American • Edgewater
Booked 73 times today
Amara at Paraiso in Edgewater, Miami, is a shining example of authentic Farm-to-table cuisine, where every dish is a celebration of local ingredients and bold Latin American flavors. Nestled by the picturesque Biscayne Bay, diners rave about the “amazing food and ambience” that perfectly encapsulate Miami's vibrant food culture. With James Beard Award-winning chef Michael Schwartz at the helm, each meal is crafted with care, ensuring the quality and freshness of ingredients are front and center. Guests frequently highlight the “fantastic service” and “breathtaking views,” making it a must-visit for those seeking a genuine Farm-to-table experience.
A photo of Cooper's Hawk Winery & Restaurant - Pembroke Pines, FL restaurant
6. Cooper's Hawk Winery & Restaurant - Pembroke Pines, FL
4.7
Exceptional(5675)
Price: Moderate
• American • Pembroke Pines
Booked 94 times today
At Cooper's Hawk Winery & Restaurant in Pembroke Pines, FL, seafood lovers will be delighted by the exceptional quality and authenticity of the dishes. From the "pistachio encrusted grouper" praised for its exquisite taste to the seasonal butternut squash ravioli with lobster and shrimp, every dish is crafted with precision, ensuring a memorable dining experience. Guests rave about the "amazing food" and commend the restaurant for consistently delivering "delicious" seafood that tantalizes the palate. Paired with their award-winning wines, the seafood offerings at Cooper's Hawk are nothing short of spectacular, making it a must-visit destination for seafood aficionados.
A photo of Cooper's Hawk Winery & Restaurant - Doral, FL restaurant
7. Cooper's Hawk Winery & Restaurant - Doral, FL
4.7
Exceptional(4231)
Price: Moderate
• American • Doral
Booked 67 times today
Cooper's Hawk Winery & Restaurant in Doral, FL, is a seafood lover's haven, offering an extraordinary seafood experience that is both authentic and delightful. Renowned for its "pistachio-crusted grouper," diners rave about the expertly crafted seafood dishes that are as flavorful as they are innovative. With a commitment to quality, each dish is made from scratch, ensuring only the freshest ingredients grace your plate. The restaurant's inviting ambiance and exceptional service provide the perfect backdrop for a memorable dining experience. As one reviewer aptly put it, "People come for the wine and stay for the food," illustrating the allure of this exceptional seafood destination.
A photo of Lido Bayside Grill at The Standard Spa, Miami Beach restaurant
8. Lido Bayside Grill at The Standard Spa, Miami Beach
4.5
Awesome(1625)
Price: Very Expensive
• American • South Beach
Booked 59 times today
Lido Bayside Grill at The Standard Spa, Miami Beach offers an exceptional Mediterranean dining experience that beautifully captures the essence of Miami Beach. With a menu inspired by sustainable seafood and seasonal produce, the restaurant brings the authentic flavors of the Mediterranean to life. Diners rave about the "amazing ambiance and good food," and the "beautiful views and great service." The culinary team expertly blends global influences with Mediterranean traditions, ensuring each dish is "flavorful and well-prepared." Whether it's the vibrant citrus notes or the masterful use of fermentation, Lido Bayside Grill promises a delightful and memorable meal by the bay.
A photo of Bourbon Steak by Michael Mina - Miami restaurant
9. Bourbon Steak by Michael Mina - Miami
4.5
Awesome(3543)
Price: Very Expensive
• American • Aventura
Booked 44 times today
Bourbon Steak by Michael Mina - Miami is a seafood lover's paradise nestled in the heart of Aventura. Known for its impeccable quality and authenticity, the restaurant sources the freshest seafood from around the world, ensuring every dish is a culinary masterpiece. Diners rave about the "King crab appetizer packed with delicious crab and three sauces," highlighting the restaurant's commitment to premium ingredients. The seafood offerings are as celebrated as their renowned steaks, with guests praising the "fish as good as steak" experience. With an upscale ambiance and attentive service, Bourbon Steak provides a memorable dining experience that seafood enthusiasts shouldn't miss.
A photo of Blue Collar restaurant
10. Blue Collar
4.6
Exceptional(1348)
Price: Expensive
• American • MiMo / Upper East Side
Booked 8 times today
Blue Collar, nestled in Miami's vibrant MiMo neighborhood, is a haven for those seeking top-notch vegetarian and vegan cuisine. With an expansive menu that allows diners to customize their plates, this restaurant stands out for its "excellent food and service" and "comfort food done amazing." Chef Daniel Serfer, Miami's Best Chef 2015, crafts dishes that are both hearty and light, ensuring every vegetarian/vegan meal is "bursting with flavor." Whether you're savoring their legendary veggie plate or indulging in their carefully curated specials, Blue Collar promises a delightful dining experience that keeps guests returning for more.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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