Celebrated chef Pablo Salas brings Lona Cocina Tequileria to Fort Lauderdale Beach. Lona, offers an eclectic, modern twist on traditional Mexican cooking in a chic, yet funky environment. A diverse menu includes ceviches, crab-infused guacamole, tostadas, tacos, meats from the grill and shareable sides at an affordable price. The outdoor patio and bar offer breathtaking views of the Atlantic ocean and beach serving a special menu of snacks, small plates and tacos as well as a selection of agave-centric craft cocktails, freshly-made margaritas, house-made sangrias, Micheladas (perfect for the beachfront vibe) and, for true tequila worshipers, agave flights. Private and semi-private dining options are available for groups of 10 to 200 guests.
Stephen Starr brings traditional Mexican fare with a touch of Baja flavor to sunny South Florida.**Reservations accepted for in-door dining only. Our terrace seating is first come-first serve based on availability and weather permitting.**
Experience a fusion of traditional Mexican flavors with a modern twist at our restaurant, where we offer a tantalizing array of dishes such as the mouthwatering Birria Tacos and innovative Plantain Cups and many more options. Indulge in our specialty margarita and tequila tasting menu. Our craft cocktails are curated to delight your taste buds. Join us for a culinary journey that celebrates the vibrant spirit of Mexican cuisine in a contemporary setting and experience our famous ambiance that'll have you taking pictures right when you step inside. We have special events every week catered to all. Monday in the biz, Taco Tuesdays, Karaoke Wednesday nights, Hookah specials on Thursdays, Ladies night on Fridays, Brunch on weekends, and our Cars and Tacos car show on Sundays.Kitchen closes at 11pm Sunday-Thursday, Bar is open until 12am.12am Friday & Saturday, Bar is open until 2am on these nights.
"La Doña" is a tribute to the iconic female figure behind Mexican gastronomy; it is a way to celebrate, recognize and exalt all those women who have had throughout history a leading role in the creation of one of the most incredible cuisines in the world.
