Best Seafood Restaurants in Paramount

During brunch my autistic son began to get overwhelmed by the noise, when I asked our waiter for a change of table to the outside he was super sweet about it and they accommodated our request promptly and made us feel included ! The food was amazing too! Will definitely remain a returning customer 🙌🏻🥹

Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care.

Outstanding food and service! The prime rib was worth the trip from LA$ VEGA$ NV! We’ll be back man times! Our server was professional and courteous and attentive. Better food than night prior at Ruth’s Chris steak house at 1/3d the CO$T!!!! Definitely recommend!

Our service was outstanding. Ray was personable and friendly but not overly attentive which is exactly what I like when I want to talk to my wife while eating out. The food was great and I enjoyed the overall quality of the restaurant. While it was for a Valentine Day dinner it wasn’t anything but nice and enjoyable without being tacky or exaggerated. Will absolutely recommend this restaurant for any occasion.

Our service checked on us various times & was very kind