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Meilleurs restaurants Méditerranéen à Bayshore Gardens

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6 restaurants disponibles à proximité

Une photo du restaurant 1592 Wood Fired Kitchen
4.6
Exceptionnel(1343)
Prix : raisonnable
• Mediterranean • Sarasota
Réservée 31 fois aujourd'hui
The modus operandi at 1592 is fire. The key feature – everything is cooked on wood fired grill. The menu is handcrafted and well executed. 1592 is a great spot to indulge in comforting and flavourful cuisine from around the world.
Une photo du restaurant Cafe Amici
4.8
Exceptionnel(973)
Prix : cher
• Mediterranean • Sarasota
Réservée 14 fois aujourd'hui
Cafe Amici is a traditional Italian cuisine in Sarasota Fl, since 1996 we offer extensive menu you will enjoy dish from Puglia, Veneto, Tuscany and the Mediterranean shores. There is an eight seat bar with 20 wines by the glass, 300 bottle of wines from all over the world, wine vintage from 1964 thru 2022.
Une photo du restaurant Oyster River
4.4
Génial(33)
Prix : très cher
• Mediterranean • Palmetto
Réservée 12 fois aujourd'hui
Located on the 8th floor of our "Ship on Land" themed Marriott Resort and Spa, the Oyster River restaurant offers an unparalleled dining experience with spectacular views of the city skyline and marina. Guests can savor fresh oysters shucked right at the bar, complemented by an extensive selection of fine wines. Chef Anthony brings his passion and expertise to every luxurious bite, blending Mediterranean twists with Floridian seafood to create a unique and memorable culinary journey. Book your reservation today and indulge in a meal that delights both the palate and the eyes—a truly must-try experience.
Une photo du restaurant Pietro's Italian Restaurant
4.8
Exceptionnel(623)
Prix : cher
• Mediterranean • Sarasota
Réservée 12 fois aujourd'hui
Italian Restaurant& wine bar in Sarasota. Where you are a stranger only once.His philosophy served him well with his previous Sarasota businesses. Café Gabbiano located on Siesta Key was originated by the Migliaccio family in 2003 where is four sons grew in and out of the restaurant business.A second venture in downtown Sarasota was opened and designed by Pietro in 2012 named Casantica, a small old house converted to a quaint homey restaurant. Both restaurants are now under new ownership.Now, this small intimate place is where I can have fun serving and meeting new friends. Benvenuti.
Une photo du restaurant Blu Kouzina
4.8
Exceptionnel(1274)
Prix : cher
• Mediterranean • Sarasota
Réservée 3 fois aujourd'hui
**Cash Discount Notice**Save 3.5% on your bill by paying withcash.A 3.5% Convenience fee will beadded to all sales. As an incentivefor our customers we now offer animmediate discount to customerswho pay with CASH based on ourposted discount schedule.Blu Kouzina is bringing its signature, wholesome Greek cooking to the Sunshine State after gracing for the past five years Singapore’s culinary scene. The acclaimed restaurant, born out of the founders’ passion for the food of their native Greece and their love of sharing a hearty, family meal with friends, has set up a second home in Sarasota.Fresh and quality ingredients, mostly grown organically, and sourced from well established, local producers are used in dishes that are both traditional and creatively contemporary. What remains uniquely Greek and genuine are the flavors and the scents of extra virgin olive oil, fresh fish or succulent lamb that will take you on a journey from a beach-side taverna to a rural mezze shop.
Une photo du restaurant Tzeva
4.5
Génial(315)
Prix : raisonnable
• Mediterranean • Sarasota
Réservée 8 fois aujourd'hui
Nestled inside Sarasota, Florida’s boutique hotel, Art Ovation Hotel Autograph Collection, Tzeva features modern, shareable Mediterranean cuisine with Israeli influences from Executive Chef Ken Shiro Lumpkin. Full of bright colors and global spices, Tzeva’s dishes are inspired by local art and seasonal ingredients with a focus on health-conscious options, including fresh vegetables, local fish, and lean meats that pair with Tzeva’s rare Mediterranean wines and exotic-tasting cocktails.
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