Best Contemporary Italian Restaurants in West Baltimore

Our Thanksgiving meal was an inventive take on a traditional holiday meal —expertly prepared, ample proportions, a great blend of flavors, with a couple of memorable touches that inspired ideas I’ll use in my own kitchen. Our engaging server Daniel and lovely hostess (whose name I neglected to get) cared for us in a way that felt like we were home. We tried the chef’s wine selection which struck us as a bit unusual when it was first presented. I’m glad we trusted chef Claudio to find the perfect pairing for our meal. Our experience was one of surprise and delight which suited us well. I noted that the menu could also have satisfied diners less open to adventure. I’m usually the Thanksgiving cook so eating out might otherwise have felt a little sad. Instead, we feasted while being treated like welcomed family by chefs and staff who clearly love what they are doing. This was our first visit to Claudio’s Table but it won’t be our last.

Our waitress Maria was the highlight of the evening, although the fresh salads, tasty entrees, and a great Super Tuscan wine helped!

Great family style Italian restaurant experience. We had dinner in one of the little side rooms which added an unexpected degree of intimacy. Shrimp fra diablo was excellent, along with the Caesar salad, and the garlic toast. But the dessert was the best— the Titanic is unforgettable! Excellent service complemented well the exceptionally excellent food.

Had a fabulous experience. Food was very good. Highly recommend

Food and drinks were great. It was a little loud with the piano and a couple of large groups but will definitely be back!