Best Steakhouses in Tierra Verde

First visit to Sarasota- we frequent the Fort Myers location more often. Pleasantly surprised by the elevated experience. Haley- our waitress was polite, prompt, friendly - flawless. The food was perfect - an issue we seem to have in FM with undercooked filet was not an issue here. We ordered medium and got medium. Wine selection was good; margaritas were awesome. Would like to see an expended red wine list with Paso Robles wines someday but still good choices imo. Overall a wonderful night and a great experience. Would go back if in this area again.

We had a 7:15 reservation, but got there early. We had a drink at the bar. I had an espresso martini and my husband had a Maker’s Mark old fashion. Our table was ready by the time we we halfway finished our drinks. Cold and hot food was wonderful. Lots of options. The meat was well seasoned. There were a couple of steak options that were over cooked for my liking. But very good in flavor. Husband got a portion of the Parmesan pork. That was super over cooked and dry. We both had the crème brûlée for dessert and it was wonderful. Overall, we had a great time. We will be back.

First time going to Rococo and it did not disappoint. We were greeted and seated immediately, Brian was our server and was phenomenal and the steak was AHHHmazing!! We also ordered Oysters Rockefeller as an app and it was delicious!! Do yourself a favor and go to Rococo..you won’t be disappointed!

2nd time here in a week. Dinner was perfect. The “smaller” version of surf and turf entree combo was perfect for pre party eating. My lobster risotto included a perfectly cooked whole lobster tail on top of tasty risotto. Huge full of crab cake on top of a fried green tomato. Happy this place opened as we needed upscale menu with decent prices. Staff and chefs presentations just right. Not too salty or too rich. We will be back! Not just a place for special occasions. Shout out to our server Mylie for always showing up at the right time and keeping our drinks and food fabulous!

My boyfriend and I were completely amazed with the entire experience. From the host stand to bread service, to cocktails, to appetizer, to wine service, to meal time and finally desert. Everything tasted fantastic. Amy, our server , was delightful and knowledgeable. Her service helpers were tentative and friendly. We were celebrating a birthday and were so pleased to have been given champagne for a toast. Jorge, the GM, checked on us to make sure we were having a wonderful time. We could see he has a way with the crowd. He was shaking hands and greeting everyone warmly. Later when we got home, we spoke at length about how we have not had such a wonderful experience like this in a very long time. A++++ for the A5 Wagu . The scallops and king crab legs were incredible.